Tools - Thermometers

Perfect For: Thin cuts of meat, fish or poultry

• Instrument range: -40 to +450°F/-40 to +230°C
• NSF approved
• 5"/12.7 cm stem
• Waterproof; shatterproof
• ± 1° to 2° accuracy
• For thin cuts of meat, fish or poultry
• Data-hold
• Large digits
• Stainless steel housing
• Recalibratable
• Selfset calibration
• On/off switch and auto-off
• Temperature guide on sheath
• Sheath can be used as handle extension
• Pocket clip
• 1.5V Button IEC LR44 Alkaline