TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. This is a small type of Chef knife and its suitable for peeling, decorative cuts and fine designs. This small versatile knife is often used as substitute of the Santoku if the length of the blade is slightly longer.
Details:
Blade length 120 mm
Total length 230 mm
Weight 60 g
Blade VG10 + 13 Chrome Stainless Steel
Handle Reinforced Laminated Material
Edging Double Bevel
Our Price: $54.95
Tojiro 6" Petty Knife
Tojiro
TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. This is a small type of Chef knife and its suitable for peeling, decorative cuts and fine designs. This small versatile knife is often used as substitute of the Santoku if the length of the blade is slightly longer.
Details:
Blade length 150 mm
Total length 260 mm
Weight 80 g
Blade VG10 + 13 Chrome Stainless Steel
Handle Reinforced Laminated Material
Edging Double Bevel
Our Price: $59.95
This product is currently out of stock. Please call the store for details.
Tojiro 6.5" Nakiri Knife
Tojiro
TOJIRO's flagship model. VG10 as core steel, Cobalt Alloy Steel by 3-Layers Stainless Steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. This knife is meant for cutting vegetables. It is suitable for peeling and thinly slicing because the edge is straight. The blade is finished to be thinner compared to Santoku and Chef knife.
Blade Edge: Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $72.95
This product is currently out of stock. Please call the store for details.
Tojiro 7" Santoku Knife
Tojiro
TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time.
Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. This knife can be versatilely used for meat, fish and vegetables, and its suitable for daily use in the kitchen. Santoku knives combine the good points of both the Chef knife and Nakiri.
Blade Edge: Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $72.95
This product is currently out of stock. Please call the store for details.
Tojiro 7.5" Chef "Gyuto" Knife
Tojiro
TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Also known as a "Gyuto" in Japan, the shape of this knife was brought from overseas into Japan in the mid 18C together with eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.
Blade Edge: Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $72.95
This product is currently out of stock. Please call the store for details.
Tojiro 8.5" Chef "Gyuto" Knife
Tojiro
TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Also known as a "Gyuto" in Japan, the shape of this knife was brought from overseas into Japan in the mid 18C together with eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.
Blade Edge: Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $89.95
This product is currently out of stock. Please call the store for details.
Tojiro 9.5" Chef "Gyuto" Knife
Tojiro
TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Also known as a "Gyuto" in Japan, the shape of this knife was brought from overseas into Japan in the mid 18C together with eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.