Tools - Seafood Tools

Great for seafood restaurants, the Toadfish seafood fork features two tines on one end and a scoop on the other. The forked end is ideal for cracking crab shells while the scoop can be used to lift out meat. Because it's made of stainless steel, it resists rust and corrosion for long-term use and is durable for high-volume establishments. The middle of the tool is made of nonslip rubber to provide a secure grip for safe and efficient operation.

Product Details

• Stainless steel construction
• 2-prong fork on one end and scoop on the other end
• Nonslip rubber middle
• 9-in. length