Food - Spices

Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chili. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious, savory punch. Mix 2 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.

Ingredients:

• Oregano
• basil
• thyme
• rosemary
• marjoram
• onion
• garlic
• bell pepper
• dill
• crushed red pepper
• Unrefined sea salt
• ancho chili
• honey powder
• sun-dried tomato
• black pepper
• cumin
• mustard seed
• coriander
• paprika
• lime peel

Net wt 2 oz.