Food - Spices
Dip, Greek Bread Dip
Salt Sisters
A powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive. A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne, and fresh herb makes for a beautiful dip inspired by Grecian cuisine. Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with olives, tomatoes, feta cheese, and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.
Ingredients:
- Unrefined sea salt
- lemon peel
- garlic
- oregano
- red bell pepper
- basil
- red wine vinegar powder
- marjoram
- cayenne
- crushed red pepper
- parsley
Net wt 2 oz.