Cutlery - Slicing & Carving Knives

The Messermeisters Four Seasons Pro Series 10" Carving Knife features a stamped, long, and straight blade with alternating for smooth, even slicing. The narrow spear-point, fine-edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.