Messermeister's 8" Kullens Butcher Knife excels in effortlessly slicing through tough materials like skin, bones, and cartilage, making it an indispensable tool in any butcher shop or meat room. Crafted for precision and durability, this knife promises to elevate your culinary experience and quickly become a cherished essential in every kitchen.
Features
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.