Cutlery - Cleavers

Meat Cleavers have very thick blades; they are meant to be used for splitting bone and other heavy-duty tasks.

• 7.25" Laser Cut Hardened and tempered high-carbon stainless steel
• Walnut handles that are unusually hard and durable (natural color may vary)
• Full-tang construction secured with brass rivets
• Lifetime warranty
• Designed, formed and finished in Massachusetts since 1837
• Walnut Kitchen Tools are not dishwasher safe.