The versatile 10" chef's knife is an essential tool for any kitchen. This kitchen multi-tasker can handle almost any cutting you need to do - from slicing a melon to dicing an onion. The 10-inch blade is a standard favorite for professional chefs, as this long blade makes each cut more effortless than does a small blade.
Blade length: 10"
Overall length: 15"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.
Our Price: $64.95
10" Cooks Knife C L I K
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 10" Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping and slicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
Tempered to 58 degree Rockwell
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance
Our Price: $195.00
10" Cooks Knife Classic
Wusthof USA, Inc.
WÜSTHOF’S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.
10" Chef's/Cook's Knife - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Our Price: $200.00
5" Comfort Grip Prep Knife
Tovolo
Perfectly sized blade for all your herb chopping needs. Built in herb stripper removes leafy herbs from their stem. High-carbon, stainless steel. Knife stores safely in protective blade cover
Our Price: $11.95
6" Bob Kramer Meiji Chef Knife
Zwilling J.A. Henckels
Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
Our Price: $269.99
6" Chefs Blade
Victorinox Swiss Army
This all-around utility knife is perfect for smaller cutting and slicing jobs. Great for making a quick sandwich. It easily slices fruits and vegetables and even carves small meats.
Blade length: 6"
Overall length: 11"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.
Our Price: $39.95
6" Cooks Knife C L I K
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 6" Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $170.00
6" Cooks Knife Classic
Wusthof USA, Inc.
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 6" Cook’s Knife is smaller than the traditional 8" Cook's Knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when chopping.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo.
Our Price: $135.00
6" Kaizen Chefs Knife
Zwilling J.A. Henckels
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60. 65-layer flower Damascus design with katana edge. Traditional Japanese D-shaped black linen Micarta handle. Handcrafted in Seki, Japan
Our Price: $169.99
6" Miyabi Artisan Chef Knife
Zwilling J.A. Henckels
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Our Price: $189.99
6" Miyabi Koh Chefs Knife
Zwilling J.A. Henckels
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Our Price: $129.99
6" Steelport Chef Knife
Steelport Knife Co.
The 6 inch chef knife brings the versatility of a chef knife in a smaller more agile size. A 6 inch Chef Knife is ideal for anyone who simply feels more comfortable with a shorter blade or has limited space - whether that's on their cutting board at home or prep station at work. We designed the 6 inch with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in line with our finger groove in the choil. A finger groove is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife. STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORTs proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold. We recognize that the size of the knife has nothing to do with the size of the person using it. The 6 Chef Knife handle is the same full size as the 8, contoured to accommodate any hand, and offering a 2" height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and wont shrink or swell.
Our Price: $350.00
6" Wide Chef Miyabi Black
Zwilling J.A. Henckels
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Our Price: $349.99
7" Comfort Grip Chef Knife
Tovolo
Smooth, rocking chop! From slicing to dicing, this is the ultimate kitchen knife. Geometry of the blade creates a smooth, rocking chop. High-carbon, stainless steel. Knife stores safely in protective blade cover.
Our Price: $12.95
8" Bob Kramer Meiji Chef Knife
Zwilling J.A. Henckels
Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
Our Price: $249.99
8" Chef Knife
Victorinox Swiss Army
Chop, slice, and mince fruits, vegetables, and meats with this Victorinox 8" chef knife with comfortable non-slip (even when wet) Fibrox handle. While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well.
Blade length: 8"
Overall length: 13.25"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
This knife was featured once again by Cook's Illustrated and America's Test Kitchen, both of which decided it was time to put it to the test again. Once again, the Victorinox 8" Chef's Knife emerged the winner by a landslide, beating out 9 other knives in a range of tasks such as chopping a whole chicken and dicing an onion.
Our Price: $58.95
8" Chefs Knife Miyabi Black
Zwilling J.A. Henckels
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Our Price: $399.99
8" Cooks Knife C L I K
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 8" Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $200.00
8" Cooks Knife Classic
Wusthof USA, Inc.
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 8" cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo>
Our Price: $170.00
8" Demi-Bolster Cook's Knife Cl
Wusthof USA, Inc.
The Wusthof Classic Chef's Knife with Demi Bolster is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. It's is also perfect for cutting thicker vegetables and meats. Every Wusthof knife is crafted in Solingen, Germany, a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel blade with half bolster for a lighter balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degree cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand.
Our Price: $170.00
8" Kaizen Chefs Knife
Zwilling J.A. Henckels
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. VG10 super steel. Authentic thin Japanese blade profile. Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge. CRYODUR blade, ice-hardened to Rockwell 60. 65-layer flower Damascus design with katana edge. Traditional Japanese D-shaped black linen Micarta handle. Handcrafted in Seki, Japan
Our Price: $149.99
8" Messermeister Custom Chefs
Messermeister
The Messermeister Custom Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for most of your cutting tasks. The 2.2mm blade is engineered to be light, fast and agile with a full taper grind for featherweight performance without sacrificing strength. The center of mass is located on the leading edge of the handle for optimal balance. The raised tang has a 5-degree camber for maximum ergonomic comfort and control. We also pushed the heal of the knife forward to keep the sharp bits away from your fingers.
Our Price: $99.95
8" Miyabi Artisan Chef Knife
Zwilling J.A. Henckels
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Our Price: $179.00
8" Miyabi Birchwood Chefs
Zwilling J.A. Henckels
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. The chef’s knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities.
Our Price: $349.99
8" Miyabi Evolution Chefs
Zwilling J.A. Henckels
This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Our Price: $129.99
8" Miyabi Koh Chefs Knife
Zwilling J.A. Henckels
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Our Price: $129.99
8" Overland Chef Knife
Messermeister
Cooking outdoors requires serious tools. We built our Overland Chef camp knife to be rugged and versatile. The ultra-tough canvas Micarta handle has a contoured pommel and machined lanyard eyelet for a sure, comfortable grip with any sized task around the campsite. Our 60/40 blade grind moves additional weight over the cutting edged the ballistic clip point adds strength to the tip. Despite the extra heft, the Overland Camp cooks knife is surprisingly responsive and lively when used on a cutting board. Staying sharp is key, so we used N690 cobalt steel which will hold a terrific edge that is easy to restore.
Our Price: $249.95
8" Steelport Chef Knife
Steelport Knife Co.
The overall shape of STEELPORT blades are defined by considering best functionality and comfort. Our 8 inch Chef Knife is designed with a Sheepsfoot tip so the user can still safely use their hand as a guide while using the tip of the knife. A finger groove is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-hold. All the surfaces are processed to ensure a comfortable soft touch to help with long-term comfort. This includes rounding the spine of the knife. STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORTs proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold. Our handles are contoured to accommodate any hand, offering a unique 2" height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and wont shrink or swell.
Our Price: $400.00
8" Wide Cooks Knife Classic
Wusthof USA, Inc.
The 8" CLASSIC Extra Wide cooks knife is the work horse of the kitchen, or the essential kitchen knife. The cooks knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Our Price: $200.00
9.5" Miyabi Evolution Chef
Zwilling J.A. Henckels
Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Our Price: $179.99
Dragon Classic 10" Chef
Perfect Edge Cutlery
The Yaxell Dragon Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $181.00
Dragon Classic 8.5" Fusion Chef
Perfect Edge Cutlery
The Dragon Fusion Chef's Knife has an extra wide blade that allows you to easily scoop and remove chopped foods. It features a hefty spine that is perfect for chopping large meats and vegetables and for going through chicken joints. It is a fusion of a rocking chef's knife and a nakiri style knife.
Our Price: $164.00
Dragon Classic 8" Chef
Perfect Edge Cutlery
The Yaxell Dragon Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $152.00
Dragon Classic 9" Chef
Perfect Edge Cutlery
Our brand new Dragon 9" Chef Knife is the perfect length between our 10" and 8" chef's knives. The Dragon 9" Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $169.00
Genesis 10" Chefs Knife
Mercer Culinary
Sized up for big jobs, this Genesis 10-inch chef's knife makes quick work of slicing thick cuts of meat and dicing mounds of onions. With its elongated blade and substantial weight, it is a good choice for dedicated cooks with large hands. A complement to the Genesis carving and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer's one-year warranty.
Our Price: $74.95
Genesis 6" Chefs Knife
Mercer Culinary
A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.
One of the handiest knives in the Genesis collection, this 6-inch chef's knife chops veggies, meats, and herbs with less weight and greater maneuverability than larger chef's models.
Our Price: $59.95
Genesis 8" Chefs Knife
Mercer Culinary
Add durability and safety to your commercial kitchen with the Mercer Genesis 8" forged chef’s knife. It’s NSF Listed and comes with a long-lasting santoprene handle that stands up to kitchen oils and high heat for a non-slip grip.
Our Price: $64.95
Mamma Maria's Mezzaluna Rocking Chopper
Harold Import Company
Fantes Mamma Maria's Mezzaluna Rocking Chopper for quickly chopping and mincing foods for easier food preparation. Made in Italy from stainless steel with beechwood handles; blade measures 9.5-inches; sturdy and durable; comfortable ergonomic design
Simply rock blade side-to-side to chop tender items and use an up-and-down motion to chop denser foods; continue until desired texture is achieved. Great for chopping garlic, herbs, fruit, vegetables, leafy greens, cutting pizza, block chocolate; always use a cutting board to protect countertops. Easy to use; keep fingers away from sharp blades; hand wash in warm, soapy water; occasionally apply mineral oil to the handles
Our Price: $24.95
Pro 10" Wide Chefs Knife
Messermeister
The Messermeister Four Seasons Pro Series Pro Series Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Our Price: $54.95
Pro 6" Wide Chefs Knife
Messermeister
The Messermeister Four Seasons Pro Series Pro Series Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Our Price: $34.95
Pro 8" Wide Chefs Knife
Messermeister
The Messermeister Four Seasons Pro Series Pro Series Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Our Price: $39.95
Tojiro 7.5" Gyuto Knife
Tojiro
Tojiro is a workhorse with a 3 Layer Blade made in Japan.
The Tojiro DP series is one of the Best Seller Professional Models, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening.
This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance for the price.
The Tojiro DP series are the most popular knives amongst home cooks. It is the perfect size for the home kitchen or when cutting board real estate is at a premium.
It is the all-around multi-tasking blade and great for so many jobs.
Details:
Blade Edge : Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $72.95
This product is currently out of stock. Please call the store for details.
Tojiro 8.5" Gyuto Knife
Tojiro
Tojiro is a workhorse with a 3 Layer Blade made in Japan.
The Tojiro DP series is one of the Best Seller Professional Models, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening.
This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance for the price.
The Tojiro DP series are the most popular knives amongst home cooks. It is the perfect size for the home kitchen or when cutting board real estate is at a premium.
It is the all-around multi-tasking blade and great for so many jobs.
Details:
Blade Edge : Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $89.95
This product is currently out of stock. Please call the store for details.
Tojiro 9.5" Gyuto Knife
Tojiro
Tojiro is a workhorse with a 3 Layer Blade made in Japan.
The Tojiro DP series is one of the Best Seller Professional Models, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening.
This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance for the price.
The Tojiro DP series are the most popular knives amongst home cooks. It is the perfect size for the home kitchen or when cutting board real estate is at a premium.
It is the all-around multi-tasking blade and great for so many jobs.
Details:
Blade Edge : Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $105.95
Zwilling Kids Chef Knife Blue
Zwilling J.A. Henckels
Get the kids in the kitchen with Twinny, the new children's chefs knife by ZWILLING that's designed especially for little hands. Now you can safely include kids in all types of kitchen cutting tasks. This fun set comes in attractive, eco-friendly packaging with coloring activities that's perfect for gifting.
Our Price: $19.99
Zwilling Kids Chef Knife Red
Zwilling J.A. Henckels
Get the kids in the kitchen with Twinny, the new children's chefs knife by ZWILLING that's designed especially for little hands. Now you can safely include kids in all types of kitchen cutting tasks. This fun set comes in attractive, eco-friendly packaging with coloring activities that's perfect for gifting.
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