The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications:
Handle Length: 4.528 in
Material: Resilient Synthetic Handle, Riveted
Composition: X50 Cr MoV 15
Production Method: Forged
Rockwell hardness: 58 HRC
Blade Length: 10.236 in
Width: 1.85 in
Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Our Price: $200.00
Chef 10" Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 10" Cook's Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping and slicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
Tempered to 58 degree Rockwell
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance
Our Price: $195.00
Chef 6" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 6" Cook's Knife is smaller than the traditional 8" Cook's Knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when chopping.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $135.00
Chef 6" Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 6" Cook's Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $170.00
Chef 8" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 8" cook's knife is the workhorse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $170.00
Chef 8" Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 8" Cook's Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $200.00
Chef 8" Wide Classic
Wusthof USA, Inc.
The 8" CLASSIC Extra Wide cooks knife is the work horse of the kitchen, or the essential kitchen knife. The cooks knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.
Our Price: $200.00
Chef Knife
Tovolo
The geometry of the Comfort Grip Chef Knife creates a smooth, rocking chop.
7" blade with Comfort Grip handle
High-carbon stainless steel
Knife stores safely in protective blade cover
Our Price: $12.95
Craftsman 7" Hollow Edge Classic Ikon
Wusthof USA, Inc.
Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing.
Our Price: $200.00
Custom 8" Chef
Messermeister
The Messermeister Custom Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for most of your cutting tasks. The 2.2mm blade is engineered to be light, fast and agile with a full taper grind for featherweight performance without sacrificing strength. The center of mass is located on the leading edge of the handle for optimal balance. The raised tang has a 5-degree camber for maximum ergonomic comfort and control. We also pushed the heal of the knife forward to keep the sharp bits away from your fingers.
Our Price: $99.95
Dragon Classic 8.5" Fusion Chef
Perfect Edge Cutlery
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade: CTS-BD1N nitrogen-infused stainless steel
HRC: 63
Bevel (Angle Ratio): Double (50:50)
Handle: Black Micarta
Our Price: $164.00
Dragon Classic 8" Chef
Perfect Edge Cutlery
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade: CTS-BD1N nitrogen-infused stainless steel
HRC: 63
Bevel (Angle Ratio): Double (50:50)
Handle: Black Micarta
Our Price: $152.00
Dragon Classic 9" Chef
Perfect Edge Cutlery
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade: CTS-BD1N nitrogen-infused stainless steel
HRC: 63
Bevel (Angle Ratio): Double (50:50)
Handle: Black Micarta
Our Price: $169.00
Dragon Classic 10" Chef
Perfect Edge Cutlery
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade: CTS-BD1N nitrogen-infused stainless steel
HRC: 63
Bevel (Angle Ratio): Double (50:50)
Handle: Black Micarta
Our Price: $181.00
Fantes Mezzaluna Rocking Chopper
Harold Import Co., Inc.
Fantes Mamma Maria's Mezzaluna Rocking Chopper quickly chops and minces foods. Simply rock blade side-to-side to chop tender items and use an up-and-down motion to chop denser foods. Great for chopping garlic, herbs, fruit, vegetables, leafy greens, cutting pizza, and block chocolate.
9.5" blade
Stainless steel with beechwood handles
Made in Italy
Hand wash, use mineral oil on the handles occasionally
Our Price: $24.95
Genesis 6" Chef
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $63.95
Genesis 8" Chef
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $67.95
Genesis 10" Chef
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $77.95
Miyabi Artisan 6" Chef Knife
Zwilling J.A. Henckels
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge
D-shaped Cocobolo pakkawood handle
Hammered "Tsuchime" finish
Handcrafted in Seki, Japan
Our Price: $189.99
Miyabi Artisan 8" Chef Knife
Zwilling J.A. Henckels
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge
D-shaped Cocobolo pakkawood handle
Hammered "Tsuchime" finish
Handcrafted in Seki, Japan
Our Price: $199.99
Miyabi Birchwood 6" Chef Knife
Zwilling J.A. Henckels
This 6-inch chef's knife is designed especially for smaller hands and those that prefer a lighter style chef's knife that lets you effortlessly slice, dice, and chop through prep work. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI's innovative, CRYODUR® ice-hardening process locks in the blade's long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
SG2 micro-carbide powder steel blade for scalpel-like sharpness
101-layer flower Damascus design with katana edge is both beautiful and durable
Authentic thin Japanese blade profile with a 9.5° to 12° edge
Hand-honed using the traditional Japanese three-step Honbazuke process
CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
Traditional Japanese Karelian (Masur) Birch handle
Hand wash only
Handcrafted in Seki, Japan
Our Price: $289.99
Miyabi Birchwood 8" Chef Knife
Zwilling J.A. Henckels
This product may have minor visual imperfections, though this will not affect the product's performance. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge
Traditional Japanese Karelian (Masur) Birch handle
Rounded spine and heel
Handcrafted in Seki, Japan
Our Price: $299.99
Miyabi Black 6" Wide Chef Knife
Zwilling J.A. Henckels
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern
MC66 Micro Carbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan
Our Price: $349.99
Miyabi Black 8" Chef Knife
Zwilling J.A. Henckels
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern
MC66 Micro Carbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan
Our Price: $429.99
Miyabi Evolution 6" Chef Knife
Zwilling J.A. Henckels
Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef's knife is a reliable, all-around knife for those who prefer a smaller scale chef's knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade. Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel's full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness. Beautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.
FC61 fine carbide steel for razor-like sharpness
Authentic thin Japanese blade profile
Hand-honed using three-step Honbazuke process
FRIODUR® blade, ice-hardened to Rockwell 61
Mirror-finish blade with sandblasted katana edge
Triple-riveted glass-fiber enhanced POM handle with striking red spacers
Rounded spine and heel for a comfortable, ergonomic grip
Our Price: $139.99
Miyabi Evolution 8" Chef Knife
Zwilling J.A. Henckels
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Fabricated from revolutionary FC61 fine carbide steel
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Our Price: $129.99
Miyabi Evolution 9.5" Chef Knife
Zwilling J.A. Henckels
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Fabricated from revolutionary FC61 fine carbide steel
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Our Price: $179.99
Miyabi Kaizen 6" Chef Knife
Zwilling J.A. Henckels
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Traditional Japanese D-shaped black linen Micarta handle
Handcrafted in Seki, Japan
Our Price: $169.99
Miyabi Kaizen 8" Chef Knife
Zwilling J.A. Henckels
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Traditional Japanese D-shaped black linen Micarta handle
Handcrafted in Seki, Japan
Our Price: $149.99
Miyabi Koh 6" Chef Knife
Zwilling J.A. Henckels
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
Rounded spine and heel ensure tireless cutting
Our Price: $129.99
Miyabi Koh 8" Chef Knife
Zwilling J.A. Henckels
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
Rounded spine and heel ensure tireless cutting
Our Price: $129.99
Overland 8" Chef
Messermeister
Cooking outdoors requires serious tools. We built our Overland Chef camp knife to be rugged and versatile. The ultra-tough canvas Micarta handle has a contoured pommel and machined lanyard eyelet for a sure, comfortable grip with any sized task around the campsite. Our 60/40 blade grind moves additional weight over the cutting edged the ballistic clip point adds strength to the tip. Despite the extra heft, the Overland Camp cooks knife is surprisingly responsive and lively when used on a cutting board. Staying sharp is key, so we used N690 cobalt steel which will hold a terrific edge that is easy to restore.
Our Price: $249.95
Prep Knife
Tovolo
The Comfort Grip Prep Knife is the perfectly sized blade for all your herb chopping needs. Built in herb stripper removes leafy herbs from their stem.
5" blade with Comfort Grip handle
High-carbon stainless steel
Knife stores safely in protective blade cover
Our Price: $11.95
Pro 6" Chef Wide
Messermeister
The Messermeister Four Seasons Pro Series Pro Series Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Our Price: $34.95
Pro 8" Chef Wide
Messermeister
The Messermeister Four Seasons Pro Series Pro Series Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Our Price: $39.95
Pro 10" Chef Wide
Messermeister
The Messermeister Four Seasons Pro Series Pro Series Chefs Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.
Our Price: $54.95
Steelport 6" Chef
Steelport Knife Co.
The 6" chef knife brings the versatility of a chef knife in a smaller more agile size. A 6" Chef Knife is ideal for anyone who simply feels more comfortable with a shorter blade or has limited space - whether that's on their cutting board at home or prep station at work. The STEELPORT 8" Chef Knife and 6" Chef Knife have the same performance aspects, handle size, 2" height at the bolster, and blade width. The 6" has a slightly shorter blade and more curve at the tip.
BLADE SHAPE:
We designed the 6" with more curve to the edge close to the tip in order to lengthen the cutting surface and allow the user more available cutting techniques. This results in the unique location of the tip in-line with our finger groove in the choil. A "finger groove" is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-grip. All surfaces are hand smoothed to ensure a comfortable soft touch to help with long-term comfort without hot spots. This includes rounding the spine of the knife.
BLADE MATERIAL/HEAT TREAT:
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT's proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
HANDLE:
We recognize that the size of the knife has nothing to do with the size of the person using it. The 6" Chef Knife handle is the same full size as the 8", contoured to accommodate any hand, and offering a 2" height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won't shrink or swell.
Our Price: $350.00
Steelport 8" Chef
Steelport Knife Co.
The chef knife is the most important tool in your knife kit, used for 90% + of kitchen tasks. If one were to only own a single knife -- this should be it. This 8" chef knife is the first and flagship offering from STEELPORT, designed for everything from large projects to quick chopping in the kitchen.
BLADE SHAPE:
The overall shape of STEELPORT blades are defined by considering best functionality and comfort. Our 8" Chef Knife is designed with a "Sheepsfoot" tip so the user can still safely use their hand as a guide while using the tip of the knife. A "finger groove" is added to our chef knives at the heel of the blade to allow for comfort and control while holding the knife in the preferred pinch-hold. All the surfaces are processed to ensure a comfortable soft touch to help with long-term comfort. This includes rounding the spine of the knife.
BLADE MATERIAL/HEAT TREAT:
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT's proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
HANDLE:
Our handles are contoured to accommodate any hand, offering a unique 2" height at the blade heel for finger clearance. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won't shrink or swell.
Our Price: $400.00
This product is currently out of stock. Please call the store for details.
Tojiro 9.5" Chef "Gyuto" Knife
Tojiro
TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Also known as a "Gyuto" in Japan, the shape of this knife was brought from overseas into Japan in the mid 18C together with eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.
Blade Edge: Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $105.95
Zwilling Bob Kramer Meiji 6" Chef Knife
Zwilling J.A. Henckels
Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
Handcrafted in Seki, Japan
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Fabricated from revolutionary FC61 fine carbide steel
Full tang construction provides perfect balance and superior durability so you can cut with confidence
Our Price: $269.99
Zwilling Bob Kramer Meiji 8" Chef Knife
Zwilling J.A. Henckels
Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
Handcrafted in Seki, Japan
Designed to fit Master Bladesmith Bob Kramer's exacting specifications
Fabricated from revolutionary FC61 fine carbide steel
Full tang construction provides perfect balance and superior durability so you can cut with confidence
Our Price: $249.99
Zwilling Kids Chef Knife Blue
Zwilling J.A. Henckels
Get the kids in the kitchen with Twinny, the new children's chef's knife by ZWILLING that's designed especially for little hands. Now you can safely include kids in all types of kitchens cutting tasks. This fun set comes in attractive, eco-friendly packaging with coloring activities that's perfect for gifting. The chef's knife comes in bright red or dark blue and features a sharp stainless-steel blade with a rounded tip to keep kids safe from accidents. Other safety and comfort features include a full protective bolster and a blade sheath for safe storage that doubles as a finger protector while cutting. The clever finger protector features a narrow shape that helps children hold the item to be cut in place, all while guiding the knife flexibly along its edge and protecting your child's fingers. As with all knives, adult supervision is recommended. Rounding out this lovingly designed set is a mini recipe booklet filled with kid-friendly meals and a fun easy-to-follow instructional pamphlet. It's never too young to start helping in the kitchen and Twinny makes learning to cook fun!
Attractive packaging with coloring activities that's perfect for gifting
Kids chef's knife with rounded tip designed for safety
Protective full bolster
Stainless-steel blade is sharp -- ADULT SUPERVISION REQUIRED
Includes sheath to protect the blade in storage that doubles as a finger guard when cutting
Packaged with a graphical, easy-to-follow instructional pamphlet and a mini recipe booklet with kid friendly meals
Recommended for children aged 3 and up
Our Price: $19.99
Zwilling Kids Chef Knife Red
Zwilling J.A. Henckels
Get the kids in the kitchen with Twinny, the new children's chef's knife by ZWILLING that's designed especially for little hands. Now you can safely include kids in all types of kitchens cutting tasks. This fun set comes in attractive, eco-friendly packaging with coloring activities that's perfect for gifting. The chef's knife comes in bright red or dark blue and features a sharp stainless-steel blade with a rounded tip to keep kids safe from accidents. Other safety and comfort features include a full protective bolster and a blade sheath for safe storage that doubles as a finger protector while cutting. The clever finger protector features a narrow shape that helps children hold the item to be cut in place, all while guiding the knife flexibly along its edge and protecting your child's fingers. As with all knives, adult supervision is recommended. Rounding out this lovingly designed set is a mini recipe booklet filled with kid-friendly meals and a fun easy-to-follow instructional pamphlet. It's never too young to start helping in the kitchen and Twinny makes learning to cook fun!
Attractive packaging with coloring activities that's perfect for gifting
Kids chef's knife with rounded tip designed for safety
Protective full bolster
Stainless-steel blade is sharp -- ADULT SUPERVISION REQUIRED
Includes sheath to protect the blade in storage that doubles as a finger guard when cutting
Packaged with a graphical, easy-to-follow instructional pamphlet and a mini recipe booklet with kid friendly meals
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