Cookware - Specialty Cookware

Helen's Asian Kitchen Carbon Steel Wok can be used to stir fry, stew, sauté, deep fry, braise, boil and so much more. Carbon steel distributes heat quickly so foods cook evenly. The cooking surface will develop a natural patina over time for non-stick cooking performance. The flat bottom design sits securely on any stovetop including gas, electric, and induction stoves. Eco-friendly: Carbon steel is recyclable, and bamboo is 100% sustainable.

• 15" long including handle, 8" diameter, 3" high
• Made from heavy gauge (1.6 mm) carbon steel with a sturdy, riveted, heat-resistant bamboo handle
• Includes loop for convenient hanging
• Hand wash, dry, and oil before storing
• Do not place in dishwasher