Cookware - Sauce Pans

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for moving from the kitchen to the table.

Features:

• Enameled cast iron delivers superior heat distribution and retention. Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
• Ergonomic knobs and handles are designed for easy lifting.
• Stainless steel knob safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F