Bakeware - Baking & Pastry Tools

Use this tapered, one-piece design for better control. The shape allows for directly applied pressure across the dough. Place in the fridge to chill before rolling out delicate pastry for pies, cookies, pizza, flatbreads, biscuits, and fondant. Seamless stainless steel won't absorb odors, colors, or flavors.

• Stainless steel
• 18" x 1.25" x 1.25" (tapers to 1")
• Clean with a damp cloth