The newest addition to our superstone line of bakeware! Our baguette baker produces fantastic french baguettes famous for their crackly crust and light crumb. The unglazed interior is far superior to a glaze in that it better absorbs moisture to achieve perfection! Dimensions:16.25"l x 9.5"w x 1.25"h
Our Price: $49.99
Bake baguettes like a professional! the best bakers use a couche (coosh) which is a canvas cloth that is untreated and unbleached, to rise the dough. the canvas keeps the doughs shape and its surface dry as it rises, forming a very thin skin which, when baked, develops into a crackly crust. even better, when the bread is baked on our superstone baking stone, the result is a bread with a light crumb and crackly crust like those from a french boulangerie. To use the couche, dust it with rice or white flour, then place the baguettes in the folds until they rise and transfer to a superstone baking stone to bake. Do not wash the couche, but rather allow it to air dry then dust off the excess flour. allow the yeasty dough to remain to help impart flavor and texture to the dough the next time its used. store the couche in a zip lock bag in the freezer. Measures 36 x 2670% flax/30% cotton
Our Price: $15.95
The "incredible" superstone bread dome is an amazing product for baking breads and chicken, vegetable or meat dishes. the stoneware material replicates a professional brick-lined oven to create a dry, even heat and spectacular bread. The domed shape allows air to evenly-circulate around the baker for a uniformly browned crust on your bread while the unglazed lid helps create the perfect environment for baking crackly breads and juicy chickens and roasts. You may be familiar with making no-knead bread as popularized by Jim Lahey of Sullivan Street Bakery. if you are familiar, you'll know that the shape of our superstone bread dome is perfect to accommodate dough through its slow rise. best of all, you can use it for all of your baking needs! The glazed base is dishwasher safe and its interior won't absorb juices from foods, so the bread dome may be used for breads and many other dishes. the added hole in the lid releases steam, preventing soggy breads. designed to make perfect bread! overall height: 8" (to top of handle), overall width: 12.25", base outer: 9.75"d x 4.5"h, base inner: 9.25"d x 4.5"h, lid outer: 8.75"d x 3.25"h (to top of handle), lid inner: 8.25"d x 3.25"h, base & lid: 12.25"w x 8"h (to top of handle), base & lid: 12.25"w x 7.5"h (to top of dome),
Our Price: $69.95
Covered Italian Bread Baker
The superstone covered baker produces a spectacular Italian, or oblong, loaf of bread! its unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf. try roasting potatoes in the baker for crispy skins and a fluffy interior. if you're a bread baker and enjoy baking different types and shapes of bread, this baker is terrific! overall height: 7" (to top of handle), overall width: 5.75", overall length: 15", base outer: 15"l x 5.75"w x 2.5"h, base inner: 14.5"l x 5"w x 2.5"h, lid outer: 15"l x 5.75"w x 3.75"h (to top of handle), lid inner: 14.5"l x 4.75"w x 3"h, base & lid: 15"l x 5.75"w x 7"h (to top of handle), base & lid: 15.5l x 5.75"w x 6"h (to top of dome)
Our Price: $69.95
Our la cloche bread baker is the original la cloche, introduced in 1983 and now a kitchen classic! lauded by famous chefs and cookbook writers around the world, its still a must-have for any artisan bread baker. The late James beard wrote, "the bread I have been baking in it is nothing short of sensational." truly, this product is a bread-lovers dream! The la cloche replicates a professional brick-lined oven, creating a bread with a light crumb and crusty exterior. outer measures: 12.25 diameter x 7h including lid. outer lid measures: 12 diameter x 6h. inner lid measures: 11.75 diameter x 4.75 d. outer base: 10.5d x 1.5h. inner base measures: 10.5 diameter x 1.5 d.
Our Price: $69.95
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