The best bakers use a couche (coosh), which is an untreated and unbleached canvas cloth. The canvas keeps the dough's shape and its surface dry as it rises, forming a very thin skin which, when baked, develops into a crackly crust. Even better, when the bread is baked on a baking stone, the result is a bread with a light crumb and crackly crust like those from a French boulangerie.
To use, dust with flour, place the baguettes in the folds until they rise, and transfer to a baking stone to bake. Do not wash; allow it to air dry then dust off the excess flour. Allow the yeasty dough to remain to help impart flavor and texture the next time it's used. Store in a Ziplock bag in the freezer. Made from 70% flax/30% cotton.
Measures 36" x 26"
Our Price: $15.95
Superstone® Baguette Baker
Sassafras
The Superstone® baguette baker produces fantastic French baguettes famous for their crackly crust and light crumb. Its unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf.
Dimensions:16.25"l x 9.5"w x 1.25"h
Our Price: $49.99
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Superstone® Bread Dome
Sassafras
The Superstone® bread dome is an amazing product for baking bread, chicken, vegetables, or meat dishes. The stoneware material replicates a professional brick-lined oven to create a dry, even heat and spectacular bread. The domed shape allows air to evenly-circulate around the baker for a uniformly browned crust while the unglazed lid helps create the perfect environment for baking crackly breads and juicy chicken and roasts. The glazed base is dishwasher safe and its interior won't absorb juices from foods. The steam vent prevents soggy bread.
Overall height 8" (to top of handle), overall width 12.25"
Our Price: $69.95
Superstone® Covered Italian Bread Baker
Sassafras
The Superstone® covered baker produces a spectacular Italian, or oblong, loaf of bread. It's unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf. Try roasting potatoes in the baker for crispy skins and a fluffy interior.
Overall height 7" (to top of handle), overall width 5.75", overall length 15"
Our Price: $69.95
Superstone® La Cloche® Bread Baker
Sassafras
The Superstone® la cloche® bread baker is the original la cloche, introduced in 1983 and now a kitchen classic. Lauded by famous chefs and cookbook writers around the world, it's still a must-have for any artisan bread baker. The la cloche replicates a professional brick-lined oven, creating bread with a light crumb and crusty exterior.
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