Spoon & Whisk Events
Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.
One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.
▲ January ▲
Ring in the new year with some fresh ideas on how to prepare a moist, flavorful pork loin for your family. Lets get creative using fresh ingredients and herbs to make a dinner that takes comfort food to a new level.
Menu: Porchetta with Polenta; Apple Fennel Stuffed Pork Loin with Butternut Squash Risotto; Roasted Pork Loin with Mustard Herb Coating & Sherry Butter Sauce
Instructor: Chef Ben Kozloski (Biography)
Step up your mid-winter buffet for halftime snacks that are easy to make and bursting with flavor!
Menu: 5-Layer Baked Hummus Dip; Chicken Wing Dip with Southwestern Spices; Everything But the Bagel Dip; Pesto Puff Pastry Twists; Bacon-wrapped Dates Stuffed with Goat Cheese; Spicy Shrimp Cocktail Shooters
Instructor: Business Owner Susi Kerr (Biography)
Fresh spices make all the difference. Learn quick tips to increase the flavor of what youre cooking. From appetizers to dessert, a little spice goes a long way. It doesnt have to be complicated to taste good. Tonight, well incorporate basic spices into our favorite recipes. Instructor: Nutrition Specialist Jennie Dore, Chef Chris Dore
Menu: Tabouli; Greek Chickpea Salad; Sweet Potato & Black Bean Salad; Lentil, Goat Cheese & Walnut Salad; Roasted Garlic White Bean & Broccoli Rab Salad
Instructor: Culinary Director Chris Dore (Biography)