Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.
One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.
Ring in the new year with some fresh ideas on how to prepare a moist, flavorful pork loin for your family. Lets get creative using fresh ingredients and herbs to make a dinner that takes comfort food to a new level.
Menu: Porchetta with Polenta; Apple Fennel Stuffed Pork Loin with Butternut Squash Risotto; Roasted Pork Loin with Mustard Herb Coating & Sherry Butter Sauce
Healthy Gluten Free Side Dishes|Wed Jan 29 - 7:00 PM
Fresh spices make all the difference. Learn quick tips to increase the flavor of what youre cooking. From appetizers to dessert, a little spice goes a long way. It doesnt have to be complicated to taste good. Tonight, well incorporate basic spices into our favorite recipes. Instructor: Nutrition Specialist Jennie Dore, Chef Chris Dore
Tempering Chocolate & Dipping Desserts|Wed Feb 12 - 7:00 PM
Who doesnt love chocolate? Make your Valentine happy with an array of chocolate delights. Learn how to temper chocolate like a professional, dip strawberries, and make a chocolate rose for your sweetie.
Menu: Dark Chocolate Rosewater truffles; Tuxedo Strawberries; White Chocolate Petit Fours; Modeling Chocolate Roses
Instructor: Executive Chef Bryan Connor
(Biography)
Winter Pasta Making Workshop|Tue Feb 18 - 7:00 PM
Winter Pasta Making Workshop | Tuesday, February 18th From one of the best local restaurants to your kitchen! Wheatfields is known for their homemade pasta and will show you how to make your own fresh pasta at home.
Menu: Three Cheese Ravioli; Linguine; Saffron Papperdelle; Classic Marinara Sauce
Instructor: Culinary Director Chris Dore
(Biography)
Around the World in Dumplings|Thu Feb 20 - 7:00 PM
Master the basics of dumplings from all over the world. Discover how to make some of the most popular dumplings from China, France, Poland, Japan, and the USA. Learn how to make dipping sauces to pair with your dumplings.
Menu: Pork & Chive Dim Sum with Sesame Soy Sauce; Parisienne Dumplings with Butter & Bacon; Pierogies with Sour Cream & Parsley; Chicken Gyoza with Sweet Chili Sauce; Apple Dumpling Baked in Caramel
Instructor: Executive Chef Patrick Mannato
(Biography)
Mediterranean Mayhem|Thu Feb 27 - 7:00 PM
Tantalize your taste buds with delight with the flavors, scents and colors of the Mediterranean. With two options for the main dish, youll be ready to host meat lovers and vegetarians.
Menu: Eggplant Rollatini; Spinach & Feta-Stuffed Chicken with Tangy Balsamic & Rosemary Sauce; Roasted Bell Pepper Soup; Warm Roasted Carrot Salad with Feta & Dill; Honey-Pistachio Roasted Pears.
Its ooey gooey and oh so good! One of our most favorite comfort foods. Youll learn how to get the perfect creamy macaroni and cheese, adding a few simple ingredients to kick it up a notch.
Menu: Classic Baked Macaroni & Cheese; Stove Top Macaroni & Cheese; Buffalo Blue Mac & Cheese; Bacon & Caramelized Onion Mac & Cheese
Instructor: Executive Chef Patrick Mannato
(Biography)
Ya Gotta Ricotta!|Thu Mar 26 - 7:00 PM
Its much more than lasagna! Ricotta is a sweet mild, creamy, cheese great in a variety of dishes. Well feature recipes where this amazing cheese is the star attraction and youll wonder why you havent been using it more in your dinners.
Menu: Homemade Ricotta; Ricotta Crostini with Balsamic-Roasted Tomatoes; Ricotta & Zucchini Fritters; Ricotta Meatballs; Baked Ricotta Pudding with Brandied Cherries
Instructor: Executive Chef Patrick Mannato
(Biography)
No pasta is complete without a great sauce. Weve chosen some of our favorites to make anyone say, thats amore! Fresh ingredients make it simple yet flavorful, bringing our Italian kitchen to yours.
Instructor: Culinary Director Chris Dore
(Biography)
Game Night Appetizers|Mon Apr 6 - 7:00 PM
Whether youre having a few friends over to play cards, board games, or just entertaining its important to have snacks. These finger foods will satisfy those munchies and impress your guests.
Instructor: Executive Chef Bryan Connor
(Biography)
Knife Skills Workshop|Thu Apr 9 - 7:00 PM
Chop, mince, slice, dice, and julienneyou can be a master of knife skills in your own kitchen. Equipped with proper knife techniques youll minimize waste, save time, avoid accidents, and feel confident using your knives. Learn to cut up a whole chicken, select, care for, and properly use one of the most important tools in your kitchen.Instructor: Ed Bartush, Katy DiRienzo from Wsthof Knives
Main Dinner Salads & Dressing|Wed Apr 22 - 7:00 PM
Eating healthy and satisfying meals can taste good too. Were making main dish salads paired with fresh homemade dressings. Jennie will discuss the health benefits and how to balance your meal, while Chris will demonstrate the best culinary techniques to use. A fun night of education, inspiration, and healthy eats you will feel good about!
Menu: Fajita Bowl with Jalapeno Avocado Green Goddess Dressing; Chick Pea Pasta Caesar Salad with Homemade Caesar; White Bean Panzanella Salad with Balsamic Pesto Vinaigrette
Theres nothing more satisfying than homemade soup complimented with a crispy grilled cheese sandwich. This pairing is all about the perfect combination of flavors and textures. Be a part of this delicious union and dunk away!
Menu: Tomato Soup with Classic Grilled Cheese; Roasted Red Pepper Soup with Florentine Panini; Cream of Mushroom Soup with Philly Cheesesteak Panini; Gazpacho Soup with Tomato Mozzarella Panini
