A rapid response tool for quick scanning of surface temperatures and probe for measuring internal temperature of meats.

• Infrared measurement range: -67 to +482°F / -55 to +250°C
• Thermocouple measurement range: -67 to +626°F / -55 to +330°C
• NSF Certified
• 4.5" (11.43 cm) stainless steel probe
• Waterproof and shatterproof
• ± 2°F / 1°C accuracy
• For non-contact surface temperatures
• Dual function
• Maximum, minimum and lock for continuous scanning
• White light target illumination
• Distance: Spot = 2.5:1
• Data-hold
• One-button operation
• HACCP check lights & icons
• Battery status indication
• Food-safe ABS plastic with BioCote
• Auto-off
• Comes with pouch
• 2 1.5V AAA IEC LR03 Alkaline (included)