Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.

▼ September ▼

▲ October ▲

Oktoberfest |Wed Oct 4 - 7:00 PM

What better way to start the month than celebrating with a German inspired food fest! We welcome Chef Alisa Harris as she makes her debut on the Spoon & Whisk class circuit. She cooks by a standard that “it doesn’t have to be complicated to be good.”Gutes Essen!

Menu: Apple Fennel Slaw; Cider-Braised Red Cabbage with Bratwurst; German Potato Salad; Pork in Bavarian Beer Sauce; Kirschmichel (Cherry Pudding)

Instructor: Chef Alisa Harris (Biography)

French Pastries|Tue Oct 10 - 7:00 PM

Holiday parties are right around the corner; with these treats you will be ready to entertain. Back for a guest appearance, Chef Sue Hatalsky will take you on a journey of French delights. From sweet to savory, these delectables will make your holiday platters special.

Menu: Homemade Puff Pastry; Cherry Diamonds; Palmier Cookies; Ham & Cheese Turnovers; Cream Filled Horns

Instructor: Executive Chef Sue Hatalsky (Biography)

Soups On!|Thu Oct 19 - 7:00 PM

Nothing says fall like a soothing, flavorful bowl of soup. Come “fall” in love with Chef Ben’s soup lineup tonight. His recipes promise to warm your soul and nurture your body, as well as teach you some tricks and tips.

Menu: Gumbo; Sausage & Clam Chowder; Butternut Squash Bisque; New England Clam Chowder; Ben’s Chicken Noodle Soup

Instructor: Chef Ben Kozloski (Biography)

Still “No Knead” to Worry|Tue Oct 24 - 7:00 PM

Food writer Ali Stafford again demonstrates that making no knead bread doesn’t have to be a daunting task. Her recipes are inspiring and easy to follow as she demonstrates how to take her dough to bread, then toast, and finally use the crumbs to create delicious meals. She makes baking and cooking “crazy simple!”

Menu: Homemade Soft Sandwich Bread; Apple & Cheddar Grilled Cheese; Swiss Chard, Sausage, & Gruyere Breakfast Strata; Apple Charlotte

Instructor: Food Writer Alexandra Stafford (Biography)

Holiday Appetizer Bites|Thu Oct 26 - 7:00 PM

Going to a holiday party or hosting your own gig? Make a statement and get ready for compliments as Chef Alisa shows you the way. Preparing good food from fresh ingredients will have your friends and family coming back for more.

Menu: Polenta Bites with Mushroom Ragout; Roasted Sweet Potato Slices with Black Bean Salsa; Roast Beef & Brie Crostini with Cranberry Compote; Buckwheat Blini with Fig Chutney & Cheddar; Crostini with Fresh Ricotta, Dried Fruit, & Walnut Compote

Instructor: Chef Alisa Harris (Biography)