Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk┬┤s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.

▲ January ▲

Chopped! Mastering Knife Skills|Wed Jan 17 - 7:00 PM

Chop, mince, slice, dice, and julienneyou can be a master of knife skills in your own kitchen. Equipped with proper knife techniques you will minimize waste, save time, avoid accidents, and feel confident using your knives. Learn to select, care for, and properly use one of the most important tools in your kitchen.

Menu:

Instructor: Chef Alisa Harris (Biography)

Light 'n Tasty|Wed Jan 24 - 7:00 PM

Rethink what it means to eat right and feel good in this new year. Chef Alisa prepares health-conscious foods that are delicious, quick, and easy to fix. Discover great new twists to some of your favorite dishes.

Menu: Flavored Hummus with Baked Wonton Crisps; Romaine, Cranberry, & Orange Salad with Triple Citrus Oil-Free Dressing; Lentil Sloppy Joe Sliders; Healthier Alfredo over Roasted Vegetables; Green Beans with Herbed Rice; Baked Oatmeal Bars

Instructor: Chef Alisa Harris (Biography)

New Year, New You|Tue Jan 30 - 7:00 PM

A happy discovery in the kitchen has the ability to completely change the course of your day. The new year is upon us and Ali's resolution is to help create the new you with some healthy and simple foods. Come be inspired by this food writer and author of the popular book Bread Toast Crumbs!

Menu: Fruit Smoothie; Avocado Toast with a Seven Minute Egg; Broiled Salmon over Soba Noodles; Chicken & Cabbage Salad with Almonds & Sesame Seeds; Chocolate Mousse

Instructor: Food Writer Alexandra Stafford (Biography)

▼ February ▼

▼ March ▼

▼ April ▼