Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a meal of the foods prepared. Please review our Registration and Policy Information.

▼ May ▼

▲ June ▲

Burgers & Sliders|Thu Jun 1 - 7:00 PM

Not all burgers are created equal. Chef Joe Marosek will help us build the best burger and mini-burgers using unique ingredients and techniques. Make your barbecue sizzle with this favorite summertime meal.

Menu: Monte Cristo Slider; Pork Banh Mi; Sausage Egg & Cheese; Copycat White Castle Burger

Instructor: Chef Joseph Marosek (Biography)

Spanish Tapas|Wed Jun 7 - 7:00 PM

Originally slated as bar appetizers, tapas have grown into a very sophisticated way to enjoy Spanish cuisine. Let Chef Dan Spitz introduce you to these small, savory servings that are big on flavor!

Menu: Tortilla Espanola (Eggs with Potatoes & Onions); Gambas Al Ajillo (Garlic Shrimp); Croquetas de Jamon y Queso (Ham & Cheese Croquettes); Patatas Bravas (Spicy Fried Potatoes with Bravas Sauce)

Instructor: Chef Dan Spitz (Biography)

Don’t Be “Shellfish” |Thu Jun 22 - 7:00 PM

Enjoy the most indulgent of dishes! Chef Dan Spitz will showcase classic seafood delicacies and teach you how to clean, prepare, and present them. Impress your family and friends with your new-found skills.

Menu: Oysters Rockefeller; Baked Clams; Marinated Mussels

Instructor: Chef Dan Spitz (Biography)

▼ July ▼

▼ August ▼