Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk┬┤s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.

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Crazy for Cajun|Wed Jul 11 - 7:00 PM

Spice up the dinner menu for your friends and family with classic NOLA dishes. Chef Troy makes it so fun and easy for the home chef.

Menu: Mini Muffuletta; Cajun Shrimp Guacamole Bites; Shrimp & Summer Sausage Gumbo; Crawfish Etouffee on Rice; Cajun Cake

Instructor: Chef Troy Huggard (Biography)

Passion for Pizza|Wed Jul 18 - 7:00 PM

Skip the delivery and learn to make your favorite artisan pizzas. Chef Ben loves to instruct others how to master the art of pizza, his favorite midnight snack. Youll learn four unique homemade doughs and a variety of ways to use them.

Menu: Pomodoro Sauce; Deep Dish Pizza Dough; Neapolitan Style Pizza Dough; Whole Wheat Pizza Dough; Sheet Tray Pizza; Stromboli; Calzone

Instructor: Chef Ben Kozloski (Biography)

Around the World in Five Meatballs|Thu Jul 26 - 7:00 PM

Come travel the world via a variety of meatball flavors. This little sphere of goodness can take on any personality: French, Japanese, North African, and more. Executive Chef Patrick is ready to unveil the hidden flavors this culinary chameleon has to offer.

Menu: FranceGround Duck & Duck Confit with Grand Marnier Sauce; JapanAhi Tuna, Black Forbidden Rice, & Wasabi Ponzu Sauce; KoreaGround Beef, Scallions, Ginger, & Gochujang Glaze; North AfricaGround Beef & Lamb, Warm Spices, & Saffron Harissa Tomatoes; United StatesThe 33 and a Third: Ground Sirloin, Italian Sausage, & Bacon with Cocoa Coffee Crust

Instructor: Executive Chef Patrick Mannato (Biography)

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