Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk┬┤s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.

▲ January ▲

Chowderfest|Fri Jan 18 - 7:00 PM

Winter's chill is no match for these hearty bowls dished up by Chef Ben. From clam to corn to salmon, you'll learn to re-create these "warm the soul" recipes. Chow down!

Menu: Classic New England Clam Chowder; Smoked Salmon Chowder; Manhattan Clam Chowder; Southwest Chicken Corn Chowder; Vegetable Chowder

Instructor: Chef Ben Kozloski (Biography)

Super Bowl Foodies|Fri Jan 25 - 7:00 PM

Everyone is a winner when you bring these treats to the party. Chef Ben covers the field from fan favorite Buffalo wings to spicing it up with jerk chicken tacos featuring his extra-point mango slaw. Touchdown!

Menu: Buffalo Wings; Italian Egg Rolls; Bacon Jam Sliders; Sausage Blue Cheese Stuffed Mushrooms; Jerk Chicken Tacos with Mango Slaw; Pork Buns with BBQ Pulled Pork & Cole Slaw

Instructor: Chef Ben Kozloski (Biography)

Everything Stops for Tea|Wed Jan 30 - 7:00 PM

The tradition of having afternoon tea is so utterly charming. Treat yourself to these delectable classics from across the pond. Chef Leah will inspire you to make your tea party an event to remember.

Menu: English Scones with Clotted Cream & Jam; Victorian Sponge Cake; Tea Sandwiches; Earl Grey Tea

Instructor: Chef Leah Stein (Biography)

▼ February ▼

▼ March ▼

▼ April ▼