Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk┬┤s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.

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▼ June ▼

▲ July ▲

Pizza Perfecto|Tue Jul 9 - 7:00 PM

Its all about homemade crust, sauce, innovative toppings and cooking method. Check out our new Ooni portable pizza oven in action and never order takeout pizza again.

Menu: Deep Dish Pizza Dough; Pomodoro Sauce; Neapolitan Style Pizza Dough; Whole Wheat Pizza Dough; Sheet Tray Pizza; Stromboli; Calzone

Instructor: Chef Ben Kozloski (Biography)

British Isles Culinary Tour|Wed Jul 17 - 7:00 PM

Satisfy your appetite and your wanderlust with the rich, savory style of British cooking. Master of global cuisine, Chef Patrick Mannato, puts tantalizing twists on classic British favorites.

Menu: Fish & Chips featuring Battered Haddock; Handmade Chips; Mashed Peas and Tartar Sauce; Bangers & Mash with Cider-Braised Sausage; Caramelized Onion Mash and Pickled Red Cabbage; Smoked Salmon Pate with Cucumber Lemon Dill Relish; Raspberry Trifle: Sherry Cake Layered with Vanilla Custard, Raspberry Preserves, and Whipped Cream

Instructor: Executive Chef Patrick Mannato (Biography)

French Summer Feast|Tue Jul 23 - 7:00 PM

The art of good eating and drinking are essential to French culture. Learn how to cook like the French masters and taste why these classic menu items are the darlings of French restaurants.

Menu: Lobster Salad A La Russe; Roasted Duck with Orange Sauce; Mushroom Stuffed Veal or Beef Roulade; Potato Gratin

Instructor: Instructor David Hennessy (Biography)

Fuss-Free Summer Desserts|Wed Jul 24 - 7:00 PM

These simple ingredients are dressed up to impress. Renown for her award-winning bakery, Mary Baldi-Fron of Dolce & Biscotti shares her recipes and teaches us how to whip up dessert when its too hot to turn on the oven.

Menu: Chocolate & Vanilla Bonbons; No Bake Banana Split Cake; No Bake Mixed Berry Cheesecake; No Bake Peanut Butter Pretzel Bars

Instructor: Baker Mary Baldi-Fron (Biography)

A Tribute to Thomas Keller|Wed Jul 31 - 7:00 PM

Were channeling the West Coast through Americas most beloved chef, Thomas Keller. Savor samples from The French Laundry and Bouchon, and taste why the artistry and history of these restaurants has won them multiple Michelin stars.

Menu: Citrus Marinated Salmon with Orange Confit, Caviar, and Pea Shoot Coulis; Bouchons Macaroni & Cheese; Seared Duck Foie Gras With Caramelized Onions, Duck Bacon, and Balsamic Pan Sauce; Salted Vanilla Bean Shortbread; Bouchons Lemon Tart in Pine Nut Crust

Instructor: Executive Chef Patrick Mannato (Biography)

▼ August ▼