Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk┬┤s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.

▼ January ▼

▼ February ▼

▲ March ▲

Cooking with Red Wine|Tue Mar 6 - 7:00 PM

Savor the wonderful richness and flavor that comes from cooking with red wine. Executive Chef Patrick Mannato will share his secrets on how to choose the perfect wine and make it a key ingredient in your recipes.

Menu: Red Wine Spaghetti with Pine Nuts and Basil; Creamy Three Onion & Red Wine Soup; Chicken Thighs in Red Wine with Bacon, Pearl Onions and Mushrooms; Port Wine Poached Pears with Blue Cheese and Mascarpone Mousse

Instructor: Executive Chef Patrick Mannato (Biography)

Luck of the Irish|Wed Mar 14 - 7:00 PM

Enjoy this lineup of traditional Irish-inspired favorites in anticipation of St. Patrick's Day. We welcome Chef Troy Huggard as he makes his debut on our instructor circuit. Luck be it that you'll be motivated and encouraged to re-create this menu on March 17th. Your eyes will be smilin' as these recipes transport you through the doors of your favorite Irish Pub, if only in your heart.

Menu: Corned Beef; Fried Cabbage & Bacon; Boxty (Irish Potato Pancakes); Bangers & Mash; Irish Potato Candy

Instructor: Chef Troy Huggard (Biography)

French Bistro|Tue Mar 20 - 7:00 PM

A long standing Parisian joke contends that locals have two things on their minds: lunch and dinner. Bring the City of Lights to your kitchen with Ali's bistro-inspired recipes and discover a new spin on much-loved classics. You will learn to take as much pleasure in preparing the food as in eating it.

Menu: Peasant Bread with Olive Tapenade; Salad Lyonnaise with Poached Egg & Lardons; Duck Breast with Port Wine Gastique; Madeleines (French Butter Cakes)

Instructor: Food Writer Alexandra Stafford (Biography)

The Return of Polish Pleasures|Wed Mar 28 - 7:00 PM

Back By Popular Demand !!!!!Chef Ben will show us how to make the perfect homemade pierogi, Poland's national stew called Bigos, and lots more classic Polish recipes. Join us as we taste foods from his roots and get more acquainted with the rebirth of this wonderful regional cuisine.

Menu: Cucumber Salad; Mushroom Pierogi; Turkey Golumpki (Stuffed Cabbage); Bigos (Hunter's Stew); Placki Ziemniaczane (Potato Pancakes); Paczki (Filled Doughnuts)

Instructor: Chef Ben Kozloski (Biography)

▼ April ▼