Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a meal of the foods prepared. Please review our Registration and Policy Information.

▲ May ▲

Knife Skills|Tue May 9 - 7:00 PM

Minimize waste, save time, prevent accidents, and feel confident using your knives. To master proper chef knife techniques you’ll chop, mince, slice, dice, and julienne through class participation. Learn to select, care for, and properly use the most important tools in your kitchen.

Menu:

Instructor: Chef Joseph Marosek (Biography)

French Bistro|Thu May 18 - 7:00 PM

French comfort food is on the menu at the Spoon & Whisk Bistro. Indulge in classic home-style French cuisine typically served in small, cozy settings all around Paris. From savory to sweet, Chef Ben Kozloski will share his take on the home-cooked meals every Parisian craves.

Menu: Croque-Madame (Baked Ham & Cheese Topped with Fried Egg); Daube En Papillote (Provencal Beef Stew Baked in Parchment Paper); Steak au Poivre (Pepper Steak); Mousse Au Chocolate (Chocolate Mousse)

Instructor: Chef Ben Kozloski (Biography)

Flavors of Italy |Wed May 24 - 7:00 PM

So many memories are made around the Sunday dinner table with great Italian food. Chef Ben Kozloski will create a traditional Italian dinner, from calamari to tiramisu and every delicious bite in between. Learn how to make the dishes loved by every Italian household and toast to la familia with a hearty salute!

Menu: Eggplant Parmigiana; Pasta Puttanesca; Fresh Tagliatelle; Fried Calamari; Tiramisu

Instructor: Chef Ben Kozloski (Biography)

▼ June ▼

▼ July ▼

▼ August ▼