Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a meal of the foods prepared. Please review our Registration and Policy Information.

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Get in my “Pork Belly”|Thu Aug 3 - 7:00 PM

What could possibly be better than bacon? You guessed it, pork belly. This uncured pork cut is all the rage, from fast food to fine dining. Chef Joe Marosek will create delicious treats oozing with flavor. One bite and you’ll definitely want more in your belly!

Menu: Korean BBQ Lettuce Wraps; Pork Belly Tacos

Instructor: Chef Joseph Marosek (Biography)

Bread Basics|Thu Aug 24 - 7:00 PM

Wondering how to create a crisp crust and chewy crumb? Want to learn about fermentation for starters, preferment, and sourdough; the pros and cons of hand-mixing versus bread machines? Then this is the class for you! Get ready for Chef Leah Stein to capture your senses with the heavenly aroma of fresh baked bread.

Menu: Classic Rustic Farmer’s Bread; Basic Sourdough; Easy Sandwich Bread

Instructor: Chef Leah Stein (Biography)