7" Hollow Ground Santoku Knife
Victorinox Swiss Army
The all around Asian knife used for preparing meat, fish, and also vegetables. A granton edge, has hollowed out grooves on the sides of the blade which allow for thin, even cuts without tearing or shredding meat.
Blade length: 7"
Overall length: 11.75"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.