Boning & Fillet Knives
8" Artisan Butcher Knife, H.E.
The Wusthof Classic Hollow Edge Butcher's Knife features a large curved blade that can slice through large beef briskets, sirloin, roasted pigs and more. The hollow edges make it easy to smoothly cut thin slices of ham, beef, poultry or turkey. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with specially designed bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degree cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Made in Solingen, Germany with a lifetime warranty.