Tools - Meat & Poultry Tools

Jaccard meat tenderizers create thin heating channels in the meat that allow for reduced cooking times by up to 40% and improves penetration and absorption of marinades and rubs by up to 8 times. Maximizes cooking results from less expensive cuts of meat. More even cooking across varying thicknesses for more consistent results. Reduced shrinkage with no loss of natural juices.

• Includes a patented, removable 15-blade knife cartridge
• National Sanitation Foundation (NSF) certified
• Limited lifetime warranty
• Dishwasher safe