Tools - Cooking Utensils

Large and round, these whisks are designed mainly for beating air into light ingredients like egg whites and cream with minimal effort. The magic of Best Balloon Whisk is in the ten-wire shape; a wider circumference to whip up the airiest meringues and cremes, or to finish any blending more quickly than a cumbersome mixer. Not every cook responds to the look and feel of stainless; for these we offer warm wood - nature's ergonomic answer to a good grip in a standard-sized whip. Smooth, turned and lacquered birch hardwood is entirely dishwasher safe. For the serious chef looking for the ultimate mixability of a ten-wire balloon. The loop secures the wires near the working surface to better reach shallow ingredients.

• Made in the U.S.A.