Food - Spices

Sarawak white pepper is grown in the northern state of Sarawak on the island of Borneo, which is extensively covered by an equatorial forest. Once harvested, the peppercorns are soaked in water for a few hours to remove the pulp and leave only the beige colored seed, which is then dried. This pepper has a bold flavor that blossoms into mingling notes of fruit, cocoa and woody spice. It is the perfect accompaniment for white meat, white fish and vegetables but is also simply amazing with an orange or pear-based dessert.

Packaged in airtight sachets to keep the pepper in tip-top condition

• Easy filling
• Triple protection against air, light and moisture
• Lower environmental footprint
• Locks in the aromas