Food - Spices

This black pepper is grown in Vietnam and offers warm and woody notes that deliver a quick and incisive burst of heat. This pepper is the perfect accompaniment for red meat, oily fish, mashed potatoes, tomato-based dishes, lentils and cabbage.

Packaged in an airtight sachet to keep the pepper in tip-top condition

• Easy filling
• Triple protection against air, light and moisture
• Lower environmental footprint
• Locks in the aromas
• Each sachet contains 20g peppercorns, enough to fill a 7" mill.