Cutlery - Utility Knives

Uluit (plural of ulu) date back as early as 2500 BCE. As part of tradition, the Ulu is typically passed down from one generation to the next. It was believed that an ancestor's knowledge was retained in the ulu and would also be passed on to the new recipient. The Ulu's shape ensures that force is centered across the middle of the blade, offering increased cutting power. Rocking the knife pins down the object further demonstrate the Ulu's ability to quickly and easily cut. Additionally, it provides an easier approach for when using a knife with only one hand. Constructed from hardened and tempered high-carbon stainless steel, and tapered to a fine edge, the Lamson Ulu is a slicing machine. Finely sharpened yet strong, the blade will cut consistently for years, without requiring sharpening. The smooth walnut handle adds style, comfort, function, as well as durability. Remarkably versatile, the Ulu is ideal for cutting meats, vegetables, cheeses, and even pizza! Its unique design and impeccable function is sure to make the Ulu your new favorite kitchen tool. Signature Craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.

• Made from American high-carbon stainless steel with smooth walnut handles.
• Riveted wood and steel construction built to resist heat, stress and corrosion.
• Tempered to a perfect 58 on the Rockwell scale, Lamson knives hold a sharper edge longer, without becoming overly brittle.
• Every Lamson product comes with a lifetime warranty against manufacturing defects
• Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make.