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ToolsCutlery - Utility Knives
Chopper 6" Bowl Maple
Lamson Products
Similar to an ULU, our Maple Handled Bowl Chopper is designed to follow the counters of a salad or mixing bowl allowing you to finely chop both small and larger items.
- Hardened and tempered high-carbon stainless steel
- Tapered blade with fine beveled edge
- Half-tang construction secured with brass rivets
- Dimensions: 6″ x 5″ x .50″ | Weight -- 6 oz..
- Maple Kitchen Tools are not dishwasher safe.
- Lifetime warranty
Our Price: $39.95
Chopper 6" Bowl Walnut
Lamson Products
Similar to an ULU, our Walnut Handled Bowl Chopper is designed to follow the counters of a salad or mixing bowl allowing you to finely chop both small and larger items.
- Hardened and tempered high-carbon stainless steel
- Tapered blade with fine beveled edge
- Half-tang construction secured with brass rivets
- Dimensions: 6″ x 5″ x .50″ | Weight -- 6 oz.
- Walnut Kitchen Tools are not dishwasher safe
- Lifetime warranty
Our Price: $39.95
This product is currently out of stock. Please call the store for details.
Custom 6" Utility
Messermeister
The Messermeister Custom 6 Utility Knife is a go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness. A revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. The 3-step hand stropped 15 edge on this blade is sharp, efficient and resilient. The Custom base model handle is precision milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. The new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. The interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality.
Our Price: $74.95
Genesis 5" Utility
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
- PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
- ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
- HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
- BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
- TANG PROVIDES EXCELLENT BALANCE
- TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
- LIMITED LIFETIME WARRANTY
Our Price: $42.95
Miyabi Artisan 5.25" Prep Knife
Zwilling J.A. Henckels, LLC
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5-to-12-degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered "Tsuchime" finish
- Handcrafted in Seki, Japan
Our Price: $174.99
Miyabi Birchwood 5.5" Prep Knife
Zwilling J.A. Henckels, LLC
This product may have minor visual imperfections, though this will not affect the product's performance. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
- G2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5-to-12-degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handcrafted in Seki, Japan
Our Price: $234.99
Miyabi Black 5.25" Prep Knife
Zwilling J.A. Henckels, LLC
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
- Blade consists of 133 layers of steel, resulting in a floral Damascus pattern
- MC66 Micro Carbide steel is hardened to 66 HRC
- D-shaped handle made from stunning black ash
- Sharpened using a traditional, three step Honbazuke method
- Hand crafted in Seki, Japan
Our Price: $294.99
Miyabi Evolution 5.5" Utility Knife
Zwilling J.A. Henckels, LLC
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Time-tested German engineering meets Japanese craftsmanship
- Handcrafted in Seki, Japan
Our Price: $134.99
Miyabi Kaizen 5.25" Prep Knife
Zwilling J.A. Henckels, LLC
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
Our Price: $144.99
Miyabi Kaizen II 4.5" Utility Knife
Zwilling J.A. Henckels, LLC
The 4.5-inch utility knife is a workhorse knife in the kitchen that's ideal for precision work in-hand or on the cutting board. This versatile knife is for slicing fruit, mincing garlic, and cutting very thin cuts of meat or poultry. MIYABI moves one step closer to perfection with Kaizen II -- Japanese for "improvement" or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
- Authentic, thin Japanese blade profile
- Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
- Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
- Handcrafted in Seki, Japan
Our Price: $134.99
Miyabi Kaizen II 5.25" Prep Knife
Zwilling J.A. Henckels, LLC
This handcrafted prep knife is both a work of art and the ultimate in precision sharpness. MIYABI moves one step closer to perfection with Kaizen II -- Japanese for "improvement" or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
- Authentic, thin Japanese blade profile
- Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
- Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
- Handcrafted in Seki, Japan
Our Price: $144.99
Miyabi Koh 5.5" Prep Knife
Zwilling J.A. Henckels, LLC
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
Our Price: $124.99
Overland 4.5" Utility
Messermeister
We keep finding new uses for our Overland Chef utility knife and it is quickly becoming a favorite of our pro staff. We let our knife designers run wild to create the perfect go-to utility. The result is a remarkably usable knife which feels solid in the hand, but not bulky. The compact 4.5 blade performs like a much bigger knife due to its swept edge geometry and cambered handle. The subtle offset in the blade leaves good hand clearance and the deep hollow-ground blade provides exceptional sharpness from the 62 Rockwell, N690 cobalt steel. Once you use it, you may never want to put it down. Blade Thickness: 2.3mm. Blade Length: 4.5". Blade Width (at blade return): 1.2/8". Handle Length: 4.5/8". Weight = 4.7 oz. Weight with Sheath = 5.9 oz. Compact 4.5" Blade. Razor sharp, 16 edge. 60/40 Blade grind. Swept edge geometry. Deep hollow-ground edge. 62 Rockwell, Nitro cobalt steel. Cambered handle with offset blade. Ultra-rough raw canvas Micarta handle. Machine lanyard eyelet with hidden bottle opener. Handcrafted in Maniago, Italy. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality. Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
Our Price: $199.95
Pro 6" Utility
Messermeister
You will find yourself using the Messermeister Pro Series 6" Utility Knife for all of your go-to tasks in the kitchen. With a stamped fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses.
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57. The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen. Handcrafted in Santa Catarina, Portugal.Our Price: $24.95
Tomato 5", Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 5" Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58° Rockwell.
- Serrated blade that slices through bread and baguettes with minimal crumbs.
- Full bolster and finger guard.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $115.00
Ulu Knife
Lamson Products
Uluit (plural of ulu) date back as early as 2500 BCE. As part of tradition, the Ulu is typically passed down from one generation to the next. It was believed that an ancestor's knowledge was retained in the ulu and would also be passed on to the new recipient. The Ulu's shape ensures that force is centered across the middle of the blade, offering increased cutting power. Rocking the knife pins down the object further demonstrate the Ulu's ability to quickly and easily cut. Additionally, it provides an easier approach for when using a knife with only one hand. Constructed from hardened and tempered high-carbon stainless steel, and tapered to a fine edge, the Lamson Ulu is a slicing machine. Finely sharpened yet strong, the blade will cut consistently for years, without requiring sharpening. The smooth walnut handle adds style, comfort, function, as well as durability. Remarkably versatile, the Ulu is ideal for cutting meats, vegetables, cheeses, and even pizza! Its unique design and impeccable function is sure to make the Ulu your new favorite kitchen tool. Signature Craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
- Made from American high-carbon stainless steel with smooth walnut handles.
- Riveted wood and steel construction built to resist heat, stress and corrosion.
- Tempered to a perfect 58 on the Rockwell scale, Lamson knives hold a sharper edge longer, without becoming overly brittle.
- Every Lamson product comes with a lifetime warranty against manufacturing defects
- Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make.
Our Price: $49.99
Utility 4.5" Asian Classic
Wusthof USA, Inc.
The Wusthof Classic Asian Utility Knife features a sharp tip, which can be used to peel ginger. This multi-tasking knife is also perfect for processing vegetables for stir fry and thinly slicing meats. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 deg. cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Made in Solingen, Germany with a lifetime warranty.
Our Price: $79.95
This product is currently out of stock. Please call the store for details.
Utility 4.5" Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 4 1/2" Utility Knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58° Rockwell.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
- Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $145.00
Utility 5" Serrated, Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 5" Serrated utility knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for cutting onions and herbs as well as cutting vegetables or small curred meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58° Rockwell.
- Serrated blade that slices through bread and baguettes with minimal crumbs.
- Full bolster and finger guard.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $115.00
Utility 5" Serrated, Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 5"Serrated Utility Knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58° Rockwell.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
- Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $145.00
Utility 6" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 6" utility knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper. with twice the edge retention.
- Tempered to 58° Rockwell.
- Full bolster and finger guard.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $115.00
Utility 6" Classic Ikon
Wusthof USA, Inc.
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.