Cutlery - Steak Knives

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC 4 1/2" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat.

Product Highlights:

• Precision-forged from a single blank of high carbon stain-free steel.
• Full tang that is triple riveted to the handle for precise control.
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58° Rockwell.
• Full bolster and finger guard.
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.