You will find yourself using the Messermeister Custom 3.5 Inch Paring Knife daily for a variety of tasks requiring accuracy. This knife has classic spear-point shape, designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade is perfect for trimming, peeling and slicing produce.
Our Price: $59.95
Dragon Classic 3.5" Paring
Perfect Edge Cutlery
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade: CTS-BD1N nitrogen-infused stainless steel
HRC: 63
Bevel (Angle Ratio): Double (50:50)
Handle: Black Micarta
Our Price: $63.00
Genesis 3.5" Paring
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $31.95
Millennia 3" Paring
Mercer Culinary
Innovative features and unparalleled performance to meet the demands of today's professional chefs.
ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR-SHARP EDGE
RAISED SANTOPRENE® TEXTURED HANDLE FOR VASTLY IMPROVED GRIP AND GREATER COMFORT
TEXTURED FINGER POINTS PROVIDE SLIP RESISTANCE, GRIP, AND SAFETY
PROTECTIVE FINGER GUARD FOR ADDED SAFETY
ERGONOMIC HANDLE -- A COMBINATION OF SANTOPRENE® FOR COMFORT AND POLYPROPYLENE FOR DURABILITY
LIMITED LIFETIME WARRANTY
Sold individually: Please specify color when ordering on line.
Our Price: $9.95
Miyabi Artisan 3.5" Paring Knife
Zwilling J.A. Henckels
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge
D-shaped Cocobolo pakkawood handle
Hammered "Tsuchime" finish
Handcrafted in Seki, Japan
Our Price: $139.99
Miyabi Birchwood 3.5" Paring Knife
Zwilling J.A. Henckels
This product may have minor visual imperfections, though this will not affect the product's performance. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge
Traditional Japanese Karelian (Masur) Birch handle
Rounded spine and heel
Handcrafted in Seki, Japan
Our Price: $189.99
Miyabi Black 3.5" Paring Knife
Zwilling J.A. Henckels
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern
MC66 Micro Carbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan
Our Price: $229.99
Miyabi Evolution 3.5" Paring Knife
Zwilling J.A. Henckels
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Fabricated from revolutionary FC61 fine carbide steel
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Our Price: $99.99
Miyabi Kaizen 3.5" Paring Knife
Zwilling J.A. Henckels
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans' hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Traditional Japanese D-shaped black linen Micarta handle
Handcrafted in Seki, Japan
Our Price: $119.99
Miyabi Koh 3.5" Paring Knife
Zwilling J.A. Henckels
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
Rounded spine and heel ensure tireless cutting
Our Price: $99.99
Paring 3.5" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 3 1/2" Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $95.00
Paring 3.5" Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 3 1/2" Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $115.00
Paring 3.5" Serrated Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 3" Fully Serrated Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $95.00
Paring 3" Flat Cut Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 3" Flat Cut Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The flat edge provides more contact with the cutting board and precise control.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $95.00
Paring 4" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 4" Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $95.00
Paring Knife Nonstick 3.5"
Kuhn Rikon Corporation
This Nonstick Paring Knife has a slim nonstick super-sharp carbon steel blade (holds edge well, can be sharpened later). Safety sheath keeps knife sharp in drawer. Perfect for picnic baskets, lunch boxes, etc. Blade Measures 3.5" long. Overall 8"
Knives sold individually. Only one knife will ship with order - color will be based on availability.
Our Price: $11.95
Paring Knife Serrated Blue
Kuhn Rikon Corporation
Our versatile Serrated Knife COLORI® will perform flawless in the kitchen. Perfect for slicing tomatoes, bread, or a piece of meat. They're so fun and colorful that you will want to use them at the table, too!
Nonstick Japanese stainless-steel blade means a super-sharp edge and long-lasting performance.
Nonstick coating ensures foods will release from the blade, making each cut easier and neater.
The matching sheath is great for storage, camping, picnics, and travel.
Our Price: $12.95
Paring Knife Serrated Green
Kuhn Rikon Corporation
Our versatile Serrated Knife COLORI® will perform flawless in the kitchen. Perfect for slicing tomatoes, bread, or a piece of meat. They're so fun and colorful that you will want to use them at the table, too!
Nonstick Japanese stainless-steel blade means a super-sharp edge and long-lasting performance.
Nonstick coating ensures foods will release from the blade, making each cut easier and neater.
The matching sheath is great for storage, camping, picnics, and travel.
Our Price: $12.95
Paring Knife Serrated Yellow
Kuhn Rikon Corporation
Our versatile Serrated Knife COLORI® will perform flawless in the kitchen. Perfect for slicing tomatoes, bread, or a piece of meat. They're so fun and colorful that you will want to use them at the table, too!
Nonstick Japanese stainless-steel blade means a super-sharp edge and long-lasting performance.
Nonstick coating ensures foods will release from the blade, making each cut easier and neater.
The matching sheath is great for storage, camping, picnics, and travel.
Our Price: $12.95
Paring Knife Swiss Original
Kuhn Rikon Corporation
The Kuhn Rikon Swiss Paring Knife is designed and made in Switzerland with an ultra-sharp German stainless-steel blade, which means that it stays sharper for longer. The sharp and handy Paring Knife is the most useful tool in your drawer - a super-sharp, all-purpose knife will make short work of any kitchen chopping task and is available in various colors.
Unfortunately, it is not possible to request a certain color on our online store, kindly allow us to select one on your behalf.
Our Price: $10.95
Paring Knives Set/2
Tovolo
The Comfort Grip Paring Knives are perfect for small fruits and vegetables. They're compact and easy to stow in a drawer, lunch box, or picnic basket.
3.5" blade with Comfort Grip handle
High-carbon stainless steel
Knives stores safely in protective blade cover
Our Price: $14.95
Peeling 2.75" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 2 3/4" Peeling Knife has a shorter blade than most paring knives and curves downward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $95.00
Peeling 2.75" Classic Ikon
Wusthof USA, Inc.
The curved edge of the this parer is for peeling or turning. Often known as a Tourne knife this blade shape is shaped so you can peel fruits and vegetable easily. The Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade.
Our Price: $115.00
Pro 3" Paring
Messermeister
The Messermeister Four Seasons Pro Series Spear Point Paring Knife is your go-to for a variety of daily tasks requiring accuracy. This knife has a stamped fine edge blade that tapers to a point and is designed to be an all-purpose knife, similar to a chef's knife, except smaller. The compact blade and molded handle will facilitate trimming, peeling and slicing of produce.
Our Price: $12.95
Steelport 4" Paring
Steelport Knife Co.
The STEELPORT 4" Paring Knife is designed for a high level of maneuverability and application. A paring knife is an essential tool and the second most frequently used knife in the kitchen after a chef knife. The smallest knife in the STEELPORT lineup, our team designed the 4" Paring Knife to perfectly complement the STEELPORT 8" and 6" Chef Knife, using the same materials, handcrafted methods and rigorous attention to detail. It's a perfect choice for any "minimalist" who enjoys a tool that can multitask. Its unique shape and size allow the 4" Paring Knife to perform many functions of a petty or utility knife as well, from preparing smaller produce like shallots and garlic, to light precision butchering tasks such as processing small game birds and trimming fat.
BLADE SHAPE:
The sheepsfoot tip allows the blade to have a flatter profile which means it can make more contact with the board. It is intentionally taller and larger than an average paring knife, allowing for precision without being too delicate, and the contoured handle provides a comfortable close grip for finer control and finesse. The longer-than-average 4" length allows for use on a cutting board and finer kitchen tasks as well as use holding in-hand for peeling and coring.
BLADE MATERIAL/HEAT TREAT:
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT's proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
HANDLE:
The more generous overall size, contoured handle, and rounded spine of the STEELPORT 4" Paring Knife allows for more comfort and versatility than a typical paring knife. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won't shrink or swell.
Our Price: $250.00
Trimming 2.75" Classic
Wusthof USA, Inc.
A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
Our Price: $95.00
Utility 4.5" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 4 1/2" S-11 Utility Knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. This knife features a straight blade with a serrated section that has small saw-like teeth.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
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