Meat Cleavers have very thick blades; they are meant to be used for splitting bone and other heavy-duty tasks.
7.25" Laser Cut Hardened and tempered high-carbon stainless steel
Walnut handles that are unusually hard and durable (natural color may vary)
Full-tang construction secured with brass rivets
Designed, formed and finished in Massachusetts since 1837
Walnut Kitchen Tools are not dishwasher safe.
Our Price: $89.99
Cleaver, Chinese 8"
Harold Import Company
Helen Chen's 8" Chinese Cleaver slices, dices, and minces produce and boneless meats.
High-quality Japanese carbon steel blade measures 12" x 3.25" x 1.25" with an 8" blade
Long-lasting, razor-sharp cutting edge
Handwash and dry thoroughly
Limited lifetime manufacturer's warranty
Our Price: $22.00
Pro 7" Meat Cleaver Heavy
Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Pro Series Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25 blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.