WÜSTHOF'S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.
2-3/4" Cheese knife for Parmesan - The short, but sturdy blade is ideal for cutting Parmesan cheese, even the hardest Parmesan is no problem.
Our Price: $150.00
Cheese 4.75" Hard Classic
Wusthof USA, Inc.
For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.
Our Price: $150.00
Cheese 5" Soft Classic
Wusthof USA, Inc.
WÜSTHOF'S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.
5" Cheese knife for Soft cheese - The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.
Our Price: $150.00
Pro 6" Cheese & Tomato
Messermeister
The Messermeister 6" Cheese and Tomato Knife is a versatile knife, perfect for slicing soft-skinned fruits and vegetables as well as hard exterior/soft interior foods such as baguettes. The holes in the blade prevent soft cheeses from sticking to the sides and the two-pronged tips helps in lifting slices. Made in Solingen, Germany.
Our Price: $34.95
Swissmar Cheese Knife Set 3-Piece Block Set
DK Household Brands Corp
When putting together a cheese board to be served before or after dinner, remember to limit your selection to no more than five different cheeses. Serve cheeses of different sizes, shapes, and flavor or texture profiles to create diversity and add interest to your cheese board. Strong, pungent cheeses shouldn't be placed next to delicately flavored cheeses and try to have individual knives for each cheese. Product Features Walnut stained rubberwood knife block with magnets to securely hold knives Triangle base on knife block for added stability Keep knives organized and easily accessible Perfect for use with party/cheese trays Cheese knives are dishwasher safe Set Includes Magnetic Knife Block Cheese Wedge Knife Cheese Knife Serving Fork
Walnut stained rubberwood knife block with magnets to securely hold knives
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