Cutlery - Cheese Knives

Cheese & Tomato Knife 6"

Messermeister Pro

The Messermeister 6" Cheese and Tomato Knife is a versatile knife, perfect for slicing soft-skinned fruits and vegetables as well as hard exterior/soft interior foods such as baguettes. The holes in the blade prevent soft cheeses from sticking to the sides and the two-pronged tips helps in lifting slices. Made in Solingen, Germany.

Our Price: $34.95

Cheese Knife 2.75" Parmesan

WÜSTHOF Classic

WÜSTHOF'S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.

2-3/4" Cheese knife for Parmesan - The short, but sturdy blade is ideal for cutting Parmesan cheese, even the hardest Parmesan is no problem.

Our Price: $150.00

Cheese Knife 4.75" Hard

WÜSTHOF Classic

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.

Our Price: $150.00

Cheese Knife 5" Soft

WÜSTHOF Classic

WÜSTHOF'S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.

5" Cheese knife for Soft cheese - The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.

Our Price: $150.00