Cutlery - Boning & Fillet Knives

Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WÜSTHOF Classic 6" Flexible Boning Knife. This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.