CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $160.00
5" Boning Knife Classic
Wusthof USA, Inc.
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo
Our Price: $115.00
6" Flexible Boning Knife
Victorinox Swiss Army
A boning knife is used for separating meat, poultry, or fish from the bone with precise control using its "s" shaped edge and flexible, thin blade.
Blade length: 6 inches
Overall length: 11 inches
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. Forschner Fibrox knives are slip resistant when wet for safety and dishwasher safe as well (though we recommend all cutlery be hand washed instead). Made by stamping out a single piece of metal, the blade is then hardened, tempered, ground, polished and finished.
Our Price: $39.95
6" Stiff Boning Knife
Victorinox Swiss Army
Remove bones from poultry, meat, and fish with precision with this Victorinox 6" stiff narrow boning knife with comfortable non-slip (even when wet) Fibrox handle. While this knife's narrow blade is perfect for making deep cuts and holes, its stiff design allows you to pierce and de-bone beef and pork with ease.
Blade length: 6"
Overall length: 11"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.
Our Price: $39.95
7" Filet Knife
Wusthof USA, Inc.
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents.
Our Price: $135.00
8" Artisan Butcher Knife, H.E.
Wusthof USA, Inc.
The Wusthof Classic Hollow Edge Butcher's Knife features a large curved blade that can slice through large beef briskets, sirloin, roasted pigs and more. The hollow edges make it easy to smoothly cut thin slices of ham, beef, poultry or turkey. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with specially designed bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 degree cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Made in Solingen, Germany with a lifetime warranty.
Our Price: $170.00
This product is currently out of stock. Please call the store for details.
Dragon Classic 6" Fillet
Perfect Edge Cutlery
6 Curved Fillet Knife is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Dragons extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blades six -inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control. The handles are constructed of high heat-resistant, FDA approved, non-shrink Black Micarta, with three stainless steel rivets. The bolsters that enhance the handles are made of 18/10 stainless steel and provide outstanding stability and balance. These extremely sharp and durable knives are the perfect blend of Chinese craftsmanship and advanced American steel and technology. The Dragon Series of knives are handcrafted in are handcrafted in China for Apogee Culinary Designs. The blades are constructed of one-piece, 3mm thick, high-grade American CTS BD1N Nitrogen steel by Carpenter Technologies. Hardened to HRC63, this vacuum-melted stainless steel containing certain metal additions that offer enhanced blade retention properties and exceptional corrosive resistance. The alloy composition is finely balanced to offer superior edge retention, surface finish, and an ability to be sharpened to a fine edge.
Our Price: $79.00
This product is currently out of stock. Please call the store for details.
Genesis 6" Stiff Boning Knife
Mercer Culinary
Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer M20106 Genesis 6" forged stiff boning knife. Its stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat.
Our Price: $49.95
Millennia 8" Narrow Fillet Knife
Mercer Culinary
Preparing fish is easier than ever with this Mercer Millennia fillet knife! This knife effortlessly cuts through seafood for fast, efficient work. Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip. Its blade is not only perfect for removing the membranes and bones from fish, beef, poultry, and more, but offers easy edge maintenance.
Our Price: $22.95
Pro 6" Curved Boning Knife Kull
Messermeister
The Messermeister Four Seasons Pro Series 6" Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.
Our Price: $24.95
Pro 6" Stiff Boning Knife
Messermeister
An essential knife for butchers, the Messermeister Four Seasons Pro Series 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The stamped blade guarantees razor like sharpness and longevity.
Our Price: $24.95
Pro 8" Flexible Filet Knife
Messermeister
The Messermeister Four Seasons Pro Series Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extremely flexible allowing the blade to conform to the shape of the item that you are skinning, filleting or boning. Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone.
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