Cookware - Dutch Ovens

The beauty of the Le Creuset Deep Oven is more than skin deep its a versatile tool for slow-cooking, roasting, baking and frying from stove to oven to table. Extra depth contains splatters and reduces boilovers, while the tall sides lock in flavor and increase capacity without taking up precious stovetop space. Its ideal for simmering soups, stews and stocks, boiling pasta, frying chicken and more.