Bakeware - Bread & Loaf Pans

Baking a healthier meatloaf is super simple with this easy to use pan. Featuring a perforated, removable insert, excess grease drains to the bottom of the pan for a lighter version of a classic comfort food. Use the pan without the insert to make sweet treats like banana bread or vanilla pound cake. The pan and insert are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.

What makes it Special?

• Unique, ridged texture, facilitates even air circulation and heat distribution
• Made with the same standard high-performance features used for bakeware in commercial bakeries
• Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
• Limited Lifetime Warranty for the life of your use
• Made in USA from globally sourced materials
• Baking Surface Dimensions: 10 x 5 x 3 inches
• Outer Dimensions: 10.562 x 5.5 x 3 inches
• Material: Aluminized Steel