Bakeware - Bread & Loaf Pans

The Signature Oval Bread Oven reimagines our classic round design in a sleek oval, perfectly sized for bâtards, sourdoughs, sandwich breads, and other longer artisan loaves. Crafted from our legendary enameled cast iron, it delivers superior heat distribution and bakery-quality results. The domed lid traps and circulates steam for maximum rise and flavor, while the low-profile base ensures even browning and a golden, crispy crust. Durable enamel resists sticking, staining, and chipping, while the matte black interior develops a natural patina over time to improve performance with every bake. With its ergonomic knobs and handles, the Oval Bread Oven makes it effortless to bring artisan-quality bread from oven to table.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
• Elongated shape offers room for bâtards and longer loaves
• Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
• Low profile base has raised ridges for even browning
• Three-ring embossing on the base creates a signature finish without the need for parchment paper
• Ergonomic knobs and handles are designed for easy lifting