Bakeware - Bread & Loaf Pans
Rehrucken or almond cake, an Austrian/German dessert, is a moist chocolate log cake with rich icing studded with almonds. This pan is perfect for baking this traditional dessert, made of carbon steel with a premium non-stick finish for easy release and clean-up. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. The classic cake is made with ground almonds instead of flour, so rich that the portions should be small. You can also use the pan for baking other cakes or bread. Bake this impressive German cake for your next special occasion, it will be sure to make a grand appearance on any holiday table.