Bakeware - Bread & Loaf Pans

Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten-year guarantee.

• Dimensions: 9.4" x 5.9" x 4.9" (24cm x 15cm x 12.5cm)
• Inner Dimensions: 8.66" x 2.76"
• Capacity: 2.1 QT (2 L) Holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf)
• Weight: 4.8 lbs.
• For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.