Produces petite baguette loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for proofing and baking in one vessel. Turns out five 7" baguette loaves.
For cleaning & care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Weight: 8 lbs
Dimensions: 15.3" x 9" x 4.1"
Our Price: $170.00
This product is currently out of stock. Please call the store for details.
Baguette Baker, Burgundy
Emile Henry
Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France and offer a ten-year guarantee.
Dimensions: 15.4" x 9.4" (39cm x 24cm)
Inner Dimensions: 14.57" x 0.98" holds a 3-cup flour recipe (makes three 13½" traditional thin (2¼") crisp French baguettes.)
Weight: 7.41 lbs.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Our Price: $170.00
Baguette Baker, Charcoal
Emile Henry
Discover the pleasure of baking your own baguettes, crusty and full of flavor! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher. Recipe book included. All Emile Henry products are made in France and offer a ten-year guarantee.
Dimensions: 15.4" x 9.4" (39cm x 24cm)
Inner Dimensions: 14.57" x 0.98" holds a 3-cup flour recipe (makes three 13½" traditional thin (2¼") crisp French baguettes.)
Weight: 7.41 lbs.
For cleaning & care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Our Price: $170.00
Bread Baker Artisan, Burgundy
Emile Henry
Emile Henry Artisan Bread Baker allows you to bake all kinds of generous sized home-made bread----just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelt, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavors. Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage. The bright glaze is resistant, non-porous, durable and easy to clean.
Dimensions: 13.6" x 8.9" x 3.4"
Capacity: 5.4 QT Holds a recipe up to 5 cups flour. Yields a 2.5-3 lb. loaf.
Weight: 8.4 lbs.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Our Price: $160.00
Bread Baker Ciabatta, Linen
Emile Henry
Master perfectly airy, delicate ciabatta bread at home. Made of the highest quality French stoneware, this pan helps you do it! Designed specially to achieve ciabatta's unique crumb structure. Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates a crisp, crackly crust. Holds a recipe with 3 to 4 cups of flour. 15" x 9" x 1½" (makes two 14¾" long loaves).
For cleaning & care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Dimensions: 15.3" x 9" x 4.3" Holds a recipe with 3 to 4 cups of flour. Makes two 1 lb. loaves.
Weight: 7.5 lbs.
Our Price: $170.00
Bread Baker Loaf, Burgundy
Emile Henry
Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten-year guarantee.
Dimensions: 9.4" x 5.9" x 4.9" (24cm x 15cm x 12.5cm)
Inner Dimensions: 8.66" x 2.76"
Capacity: 2.1 QT (2 L) Holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf)
Weight: 4.8 lbs.
For Cleaning & Care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Our Price: $130.00
Bread Baker Loaf, Linen
Emile Henry
Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. All Emile Henry products are made in France and offer a ten-year guarantee.
Dimensions: 9.4" x 5.9" x 4.9" (24cm x 15cm x 12.5cm)
Inner Dimensions: 8.66" x 2.76"
Capacity: 2.1 QT (2 L) Holds dough for yeasted bread recipes with up to 4 cups of flour (makes about a 1.5 lb. loaf)
Weight: 4.8 lbs.
For cleaning & care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Our Price: $130.00
This product is currently out of stock. Please call the store for details.
Bread Baker Pullman/Long Loaf, Burgundy
Emile Henry
Bake artisan-style, crusty, golden loaves at home with this long-covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.
Dimensions: 13 5/16" x 5 1/8" x 3 1/8"
Inner Dimensions: 13.19" x 5.12" x 5.51"
Capacity: 2.3 QT; Holds a 3-4 cup of flour recipe (bakes a 2 lb. loaf).
Weight: 6.61 lbs
For cleaning & care of the product with unglazed area, simply use dishwashing liquid, water, and a sponge -- rinse well and air dry.
Our Price: $160.00
This product is currently out of stock. Please call the store for details.
Bread Baker Pullman/Long Loaf, Charcoal
Emile Henry
Bake artisan-style, crusty, golden loaves at home with this long-covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.
Dimensions: 13 5/16" x 5 1/8" x 3 1/8"
Inner Dimensions: 13.19" x 5.12" x 5.51"
Capacity: 2.3 QT (Holds a 3-4 cup of flour recipe (bakes a 2 lb. loaf).)
Weight: 6.61 lbs
Our Price: $160.00
Bread Pot, Charcoal
Emile Henry
Our no-knead bread pot is a wonderful addition to any kitchen. Made of the highest quality French stoneware, the rounded shape is ideal for no-knead loaves and other breads. Unlike most pans, you can preheat it empty in the oven! Spherical shape is designed to heat evenly on all sides. Excellent for cooking vegetables and bread! All Emile Henry products are made in France and offer a ten-year guarantee.
Weight: 5.16 lbs.
Capacity: 2.1qt.
Use with: Directly on the heat (gas, electricity, halogen, and with an induction disk for induction stove tops); Oven; Microwave; Dishwasher
Our Price: $150.00
Brioche Mold 3.5"
Harold Import Co., Inc.
Gobel bakeware is made in France where it has been manufactured since 1887. Made from shiny tinned steel, it conducts heat evenly and is preferred by pastry chefs and bakers throughout the world. It is strong enough to withstand high oven temperatures without warping.
3.5" wide x 1.5" deep
Hand wash only and dry thoroughly
Our Price: $3.95
This product is currently out of stock. Please call the store for details.
Brioche Mold 5.75"
Harold Import Co., Inc.
Gobel bakeware is made in France where it has been manufactured since 1887. Made from shiny tinned steel, it conducts heat evenly and is preferred by pastry chefs and bakers throughout the world. It is strong enough to withstand high oven temperatures without warping.
5.75" wide x 2.5" deep
Hand wash only and dry thoroughly
Our Price: $9.95
Cake Pan, Rehrucken
Fox Run
Rehrucken or almond cake, an Austrian/German dessert, is a moist chocolate log cake with rich icing studded with almonds. This pan from Fox Run is perfect for baking this traditional dessert, made of carbon steel with a premium non-stick finish for easy release and clean-up. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. The classic cake is made with ground almonds instead of flour, so rich that the portions should be small. You can also use the pan for baking other cakes or bread. Bake this impressive German cake for your next special occasion, it will be sure to make a grand appearance on any holiday table.
12.25" x 4.75"
Heavy gauge steel with preferred non-stick coating
Hand wash recommended
Our Price: $8.95
Loaf Pan 1 lb. 8.5" x 4.5" x 2.75"
USA Pan
Our 1 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.
What makes it Special?
Unique, ridged texture, facilitates even air circulation and heat distribution
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Made in USA from globally sourced materials
Baking Surface Dimensions: 8.5 x 4.5 x 2.75 inches
Outer Dimensions: 9.125 x 5.0625 x 2.75 inches
Material: Aluminized Steel
Our Price: $20.99
Loaf Pan 1.25 lb. 9" x 5" x 2.75"
USA Pan
Our 1.25 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.
What makes it Special?
Unique, ridged texture, facilitates even air circulation and heat distribution
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Made in USA from globally sourced materials
Baking Surface Dimensions: 9 x 5 x 2.75 inches
Outer Dimensions: 9.625 x 5.625 x 2.75 inches
Material: Aluminized Steel
Our Price: $21.99
Loaf Pan 1.5 lb. 10" x 5" x 3"
USA Pan
Our 1.5 lb. Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.
What makes it Special?
Unique, ridged texture, facilitates even air circulation and heat distribution
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Made in USA from globally sourced materials
Baking Surface Dimensions: 10 x 5 x 3 inches
Outer Dimensions: 10.625 x 5.5 x 3 inches
Material: Aluminized Steel
Our Price: $22.99
Loaf Pan 9"x5" Enameled Cast Iron Cerise
Le Creuset
The Signature Loaf Pan is ideal for everything from breads and pound cake to meatloaf or even ice cream. With a generous depth and capacity, it's also great for bubbling casseroles and lasagna. Crafted from our legendary enameled cast iron, the excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easier to maintain and clean.
Features:
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel develops a patina over time to enhance cooking performance
Ergonomic handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°
Safe for dishwasher
Our Price: $180.00
Loaf Pan 9"x5" Enameled Cast Iron Meringue
Le Creuset
The Signature Loaf Pan is ideal for everything from breads and pound cake to meatloaf or and even ice cream. With a generous depth and capacity, it's also great for bubbling casseroles and lasagna. Crafted from our legendary enameled cast iron, the excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easier to maintain and clean.
Features:
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel develops a patina over time to enhance cooking performance
Ergonomic handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°
Safe for dishwasher
Our Price: $180.00
Loaf Pan 9"x5" Enameled Cast Iron Oyster
Le Creuset
The Signature Loaf Pan is ideal for everything from breads and pound cake to meatloaf or even ice cream. With a generous depth and capacity, it's also great for bubbling casseroles and lasagna. Crafted from our legendary enameled cast iron, the excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easier to maintain and clean.
Features:
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel develops a patina over time to enhance cooking performance
Ergonomic handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°
Safe for dishwasher
Our Price: $180.00
Loaf Pan 9"x5" Enameled Cast Iron Sea Salt
Le Creuset
The Signature Loaf Pan is ideal for everything from breads and pound cake to meatloaf or even ice cream. With a generous depth and capacity, it's also great for bubbling casseroles and lasagna. Crafted from our legendary enameled cast iron, the excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easier to maintain and clean.
Features:
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel develops a patina over time to enhance cooking performance
Ergonomic handles are designed for easy lifting
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°
Safe for dishwasher
Our Price: $180.00
Loaf Pan French Baguette 3-Well
USA Pan
Our 3-Well French Loaf Pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. This pan features a perforated design to allow for even heat circulation, faster baking and crispy crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.
What makes it Special?
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Made in USA from globally sourced materials
Baking Surface Dimensions: 16 x 3.125 inches per well
Outer Dimensions: 16 x 9.5 x 1.187 inches
Material: Aluminized Steel
Our Price: $27.99
Loaf Pan Italian 2-Well
USA Pan
Make freshly baked Italian bread at home with our 2-well Italian Loaf Pan. This pan features a perforated design to allow for even heat circulation, faster baking and a crispy crust. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.
What makes it Special?
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Made in USA from globally sourced materials
Baking Surface Dimensions: 16 x 4.75 inches per well
Outer Dimensions: 16 x 8 x 2 inches
Material: Aluminized Steel
Our Price: $22.99
Loaf Pan Mini 5.25" x 3.125" x 2.25" Set of 4
USA Pan
A mini-sized version of the bread pans found in commercial bakeries; this loaf pan will have you baking like a professional in your own kitchen. This is a set of four mini loaf pans. Bake four perfectly sized loaves of your favorite types of bread from apple, banana, and pear all the way to zucchini bread. Simply slide the single pan into the oven, remove with one oven mitt when finished, and enjoy. The pan surface is coated with a proprietary AMERICOAT® coating, a nonstick silicone made without PFOA and BPA, allowing you to easily release baked goods from the pan.
What makes it Special?
Unique, ridged texture, facilitates even air circulation and heat distribution
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Made in USA from globally sourced materials
Baking Surface Dimensions: 5.25 x 3.125 x 2.25 inches
Material: Aluminized Steel
Our Price: $25.99
Loaf Pan Pullman W/Cover 13" x 4" x 4"
USA Pan
Our Large Pullman Pan & Cover is a unique piece from our bakeware collection that's a must-have for bakers looking to make their own sandwich bread at home. Use the lid for perfectly squared loaves or without the lid for standard rounded loaves. Our pans are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze. USA PAN®'s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.
What makes it Special?
What makes it Special
Unique, ridged texture, facilitates even air circulation and heat distribution
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Pan made in USA from globally sourced materials
To remove lid: After pan has cooled enough to handle, hold pan so that the cover's edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you.
To close lid: slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking.
Our Price: $41.99
Loaf Pan Pullman W/Cover 9" x 4" x 4"
USA Pan
Our Small Pullman Pan & Cover is a unique piece from our bakeware collection that's a must-have for bakers looking to make their own sandwich bread at home. Use the lid for perfectly squared loaves or without the lid for standard rounded loaves. Our pans are coated with Americoat®, a superior nonstick silicone that allows your breads to release easily and makes clean up a breeze.
What makes it Special?
Unique, ridged texture, facilitates even air circulation and heat distribution
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Pan made in USA from globally sourced materials
To remove lid: After pan has cooled enough to handle, hold pan so that the cover's edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you.
To close lid: slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking.
Our Price: $37.99
Meat Loaf Pan & Lifting Trivet
Nordic Ware
Making meat loaf has never been healthier or easier. The Aluminized Steel trivet allows fat to drip away as the meat bakes. Handles on trivet make lifting the loaf to a serving platter easy. Aluminum loaf pan doubles as a bread-baking pan.
Interior Dimensions: 9" x 5.3" x 2.8"
Lifetime Warranty
Proudly made in the USA
Our Price: $21.95
Meat Loaf Pan W/Insert 10" x 5" x 3"
USA Pan
Baking a healthier meatloaf is super simple with this easy to use pan. Featuring a perforated, removable insert, excess grease drains to the bottom of the pan for a lighter version of a classic comfort food. Use the pan without the insert to make sweet treats like banana bread or vanilla pound cake. The pan and insert are coated with Americoat®, a superior nonstick silicone that allows your baked goods to release easily and makes clean up a breeze.
What makes it Special?
Unique, ridged texture, facilitates even air circulation and heat distribution
Made with the same standard high-performance features used for bakeware in commercial bakeries
Easy clean up with our nonstick silicone coating: FDA approved for safe contact with food
Limited Lifetime Warranty for the life of your use
Made in USA from globally sourced materials
Baking Surface Dimensions: 10 x 5 x 3 inches
Outer Dimensions: 10.562 x 5.5 x 3 inches
Material: Aluminized Steel
Our Price: $35.99
Superstone® Baguette Baker
Sassafras
The Superstone® baguette baker produces fantastic French baguettes famous for their crackly crust and light crumb. Its unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf.
Dimensions:16.25"l x 9.5"w x 1.25"h
Our Price: $49.99
This product is currently out of stock. Please call the store for details.
Superstone® Bread Dome
Sassafras
The Superstone® bread dome is an amazing product for baking bread, chicken, vegetables, or meat dishes. The stoneware material replicates a professional brick-lined oven to create a dry, even heat and spectacular bread. The domed shape allows air to evenly-circulate around the baker for a uniformly browned crust while the unglazed lid helps create the perfect environment for baking crackly breads and juicy chicken and roasts. The glazed base is dishwasher safe and its interior won't absorb juices from foods. The steam vent prevents soggy bread.
Overall height 8" (to top of handle), overall width 12.25"
Our Price: $69.95
Superstone® Covered Italian Bread Baker
Sassafras
The Superstone® covered baker produces a spectacular Italian, or oblong, loaf of bread. It's unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf. Try roasting potatoes in the baker for crispy skins and a fluffy interior.
Overall height 7" (to top of handle), overall width 5.75", overall length 15"
Our Price: $69.95
Superstone® La Cloche® Bread Baker
Sassafras
The Superstone® la cloche® bread baker is the original la cloche, introduced in 1983 and now a kitchen classic. Lauded by famous chefs and cookbook writers around the world, it's still a must-have for any artisan bread baker. The la cloche replicates a professional brick-lined oven, creating bread with a light crumb and crusty exterior.
12.25" diameter x 7" height, including lid
Our Price: $69.95
Tri Ply 1lb Loaf Pan
Hestan Meyer Corporation/CIT Group
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Stainless Steel 1-Pound Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed to emit heat evenly, producing beautifully browned breads and loaves. Warp-resistant clad pan features wide curved handles, providing an easily accessible, firm hold when removing from the oven, even when wearing oven mitts. Brushed stainless steel interiors and polished exteriors give these pans a lasting aesthetic that keeps them looking newer, longer, as does the dishwasher safe capability. This gourmet 1-pound loaf pan is broiler safe and oven safe to 600°F to accommodate a wide range of recipes.
The Hestan Advantage
PERFORMANCE - Triple-bonded, 18/10 stainless steel 1-pound loaf pan features an aluminum core for greater, even heat conductivity.
AESTHETICS - Hestan Culinary OvenBond loaf pan boasts a brushed stainless steel baking surface and polished exterior that brings a sleek look to the modern kitchen.
RESISTANT - Tri-ply clad stainless steel baking pan is thermal tested and engineered to be warp-resistant, maintaining its shape for a lifetime of oven baking and roasting.
SECURE - Loaf pan features wide, curved handles that are designed for a firm hold when removing from the oven.
ROAST - Exceptional heat conducting bakeware is broiler safe and oven safe to 600°F to accommodate a wide range of oven roasting needs with excellent heat retention.
Bakeware
Barware
Carts
Cleaning
Coffee & Tea
Cookware
Cutlery
Cutting Boards
Electrics
Food
Gift Cards
Storage
Tabletop
Tools
