Bakeware - Baking & Pastry Tools

The trick to macarons (ok, besides getting the egg whites and the filling and the feet just so) is getting the tiny sandwich halves to line up beautifully, so you have perfect, even bites of bliss. This, of course, relies on piping your cookies all the same size, which is easier said than done unless you've got a guide like this macaron mat. Pipe out 20 cookies over the evenly-spaced circles, starting from the center. The mat fits perfectly into an 18 x 13 baking sheet, which you can pop in the oven together, no grease or parchment paper required. And voila! Your macarons have never looked better.

• 20 evenly spaced indents for macarons, whoopie pies, moon pies and more!
• Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper
• Silpat replaces the need for butter, grease, oils, and sprays

• Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
• Place dough in center ring for perfect and consistent macarons each time
• Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
• Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18" pan
• Rinse with soapy hot water after use and lay flat or hang to dry
• Lay flat or roll to store
• Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)