Bakeware - Baking & Pastry Tools

The crinkled-edge of this fluted pastry wheel makes any pastry look as though it's been cut using pinking shears. The rippled edge is appealing on lattice pastry strips, thin crackers, or pasta for lasagna or ravioli. Use to cut dough, pastry, and other foods.

• Made with a high impact plastic handle
• The stainless steel blade has a fluted edge
• Efficient and easy to use on patterns or freehand
• Shock resistant and sanitary
• Dishwasher safe