Bakeware - Baking & Pastry Tools

Mrs. Anderson's Dough Whisk, with it's flow-through design, easily mixes heavier dough prior to kneading and lighter quick-bread batters with less sticking and clogging. Mix batters for pancakes, quick breads, biscuits, homemade egg noodles, and bread doughs. The sturdy wooden handle takes on large batches of heavier dough effortlessly and allows for a more ergonomic grip with less effort while mixing.

• Made from 18/8 stainless steel and Eastern European beechwood
• 15" long
• Hand wash