Make your own Polish Pierogi dumplings at home with our easy to use Pierogi maker. Great for perogies, pot stickers, filled tarts, dumplings and more. Makes 6 at a time.
Our Price: $22.95
Cedar Grilling Planks
Camerons Products CM International, Inc
Set of 2 5.5 x 11.5 Western Cedar Planks. Grilling planks allow food to roast slowly and baste in their own juices creating a subtle, Smokey flavor. Use two or three times before discarding; submerge in water for at least 30 minutes prior to use. Adds Smokey flavor to your favorite meats and veggies. Perfect gifts for any chef or grill master.
Our Price: $11.95
Himalayan Salt Grilling Slab 8x8
Camerons Products CM International, Inc
This all natural, FDA approved slab of Himalayan salt is the perfect way to season your food while you cook. Preheat on the grill and cook food right on top for moist, flavorful results. You can also chill the block to use as a serving dish for cold appetizers. When you are done, simply allow the block to cool, wipe with a moist cloth, scrape any areas with food clean, dry, and store in a cool, dry place. Color may change during use- this is normal.
Our Price: $24.95
Meat Grinder #8 Table Clamp
Camerons Products CM International, Inc
Make fresh and healthy burgers and loaves by grinding your own meat. Our meat grinder was designed for the home user in mind. Easy to use with fine, medium and coarse cutting discs. Made of heavy cast iron, our meat grinder is durable and will stand the test of time. Table clamp will attach to any table or counter ledge. You will never buy frozen burger patties again!
Our Price: $39.95
Pizzelle Baker
Camerons Products CM International, Inc
Pizzelle Maker- Non-stick Pizzelle Baker Press Makes 5 Inch Cookies- Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crme. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.
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