Food - Spices

Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chili. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious, savory punch.

Uses: Mix 2 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers, a delicious topping on fajitas and tacos, or even as a sandwich spread.

Ingredients: Italian herb blend, onion, garlic, bell pepper, dill, crushed red pepper, unrefined sea salt, ancho chili, honey powder, chili powder, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel, oregano. Net wt 2 oz.