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COOKING CLASSES
Spring Into Summer

Thurs, May 28, 7 pm

Join us as we spring into summer with Chef Dan Spitz. Tonight it’s time to welcome warmer days with fresh, delicious favorites. Learn how to home-cure an egg yolk to enjoy in radish salad, and make a Spring risotto with seven green vegetables and herbs.
Menu: ...

Cheese Board Basics

Tues, June 2, 7 pm

Set your table set with a beautiful, edible centerpiece when you entertain! Chef Joe Marosek is ready to teach us the basics when it comes to assembling a perfectly balanced cheese board. He’ll cover proper storage, serving temperatures, and food safety when it comes to ...

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FEATURED PRODUCTS
Le Creuset SSP2000-30 Cookware 12 inch Stainless Steel Fry Pan Lodge  L8DOL3 Cookware 5qt Dutch Oven
12" Stainless Steel Fry Pan 5qt Dutch Oven
Electrics Sous Chef Food Processor R.S.V.P MART-2 Barware Stainless Martini Glasses
Sous Chef Food Processor Stainless Martini Glasses