Tues, May 21st, 7 pm

Ceviche is enjoying a return in fine restaurants across the country, and Jacquelyn Clark of New World Bistro Bar leads us in a culinary journey of ceviche which crosses 4 different continents. Rumor has it that she might also make an avocado ice cream, too.
Menu: ...

Thurs, May 30th, 7 pm

We are pleased to welcome Patti and Paul back to the store to continue learning about homemade sausage. Based out of Vermont, Patti and Paul are third-generation sausage makers who ship their product world-wide. They’ve won a number of awards for their sausage, so come ...