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COOKING CLASSES
Summer Bounty: Corn

Mon, Aug 4th, 7 pm

Our area has a rich history of the "three sisters" crops: squash, beans, and corn. Planted together, they grow extremely well. Explore the flavor of corn beyond the pat of melted butter and pinch of salt. Chef Dan Spitz’s recipes will highlight the sweet, milky, ...

Discover the Greek Isles

Wed, Aug 6th, 7 pm

Dreaming of warm turquoise waters and the flavors of Greece? Join us as we discover the taste of Greek cuisine with Chef Joe Marosek. He’ll share authentic recipes for mousakka, an eggplant and zucchini dish, and the classic Cyprus dessert of loukmades, a fritter-like donut ...

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FEATURED PRODUCTS
Charles Viancin #1201 Tools 11 inch Hibiscus Lid Large Le Creuset SSP1100-18 Cookware 3qt Stainless Saucepan W/Lid
11" Hibiscus Lid Large 3qt Stainless Saucepan W/Lid
Bee's Wrap, LLC 14261 Tools Baguette Wrap 14 inchx26 inch Tools Deluxe Cherry Stoner
Baguette Wrap 14"x26" Deluxe Cherry Stoner