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COOKING CLASSES
Travel Through Tuscany ***THIS CLASS IS FULL***

Thurs, Jan 29, 7 pm

The Italian food culture has two basic rules to fantastic tasting dishes—keep it fresh and keep it simple. Chef Patrick Mannato takes us on a journey of Tuscany where the locals enjoy the freshest ingredients not only in main dishes but also in sweet, decadent ...

Pork 102

Wed, Feb 4, 7 pm

Bring your notepad for an informative evening with Chef Joe Marosek as we talk pig, nose to tail, and explain how to choose good cuts from your butcher, proper cooking techniques, and mouthwatering marinades and rubs.
Menu: Slow-Roasted Pulled Pork Shoulder; Bone-in Pork Chops with Chipotle ...

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FEATURED PRODUCTS
Charles Viancin #1201 Tools 11 inch Hibiscus Lid Large Le Creuset SSP2000-30 Cookware 12 inch Stainless Steel Fry Pan
11" Hibiscus Lid Large 12" Stainless Steel Fry Pan
Emile Henry 377514 Bakeware Pizza Stone Figue Electrics Sous Chef Food Processor
Pizza Stone Figue Sous Chef Food Processor