Quickly prepare healthy, nutritious meals with ease. Our cutlery will change the way you prepare your foods. This large selection has been chosen based on the ability to maintain a razor-sharp and consistent edge, saving you time and effort. Let our experts help you find what will preform best for you.

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5" Santoku Knife
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Our Price: $ 109.99

5" Santoku Knife

Wusthof

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure...

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Our Price: $109.99

5" Ikon Santoku
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Our Price: $ 89.99

5" Ikon Santoku

Wusthof

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the...

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Our Price: $89.99

5.5" Premier Nakiri Knife

Shun

Quite simply, “nakiri” is Japanese for "vegetable knife." If you haven’t used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip, the Shun Premier Nakiri is safer to use in the kitchen, but without...

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Our Price: $164.95

This product is currently out of stock. Please call the store for details.

6.5" Miyabi Birchwood Nakiri

Miyabi continues to strive for perfection with the introduction of Birchwood SG2. This next generation of Miyabi knives combines the greatest hardening technology, most precious knife materials, and the artistry of traditional craftsmanship. The SG2 blade is protected by an intricate, 101-layer Damascus pattern and...

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Our Price: $229.00

6.5" Miyabi Evolution Nakiri

Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades...

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Our Price: $89.99

6.5" Nakiri Knife
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Our Price: $ 134.95

6.5" Nakiri Knife

Shun

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice. With its straight...

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Our Price: $134.95

This product is currently out of stock. Please call the store for details.

7" Santoku Knife
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Our Price: $ 139.99

7" Santoku Knife

Wusthof

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure...

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Our Price: $139.99

7" Classic Chai Dao
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Our Price: $ 139.99

7" Classic Chai Dao

Wusthof

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure...

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Our Price: $139.99

7" Hollow Ground Santoku

Shun

The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping. Hollow-ground indentations on the blade help reduce friction so the...

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Our Price: $144.95

This product is currently out of stock. Please call the store for details.

7" Hollow Ground Santoku Knife

Forschner

The all around Asian knife used for preparing meat, fish, and also vegetables. A granton edge, has hollowed out grooves on the sides of the blade which allow for thin, even cuts without tearing or shredding meat.

Blade length: 7"
Overall length: 11.75"

Forschner Fibrox knives by Victorinox are NSF approved...

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Our Price: $49.95

7" Ikon Santoku
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Our Price: $ 169.99

7" Ikon Santoku

Wusthof

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the...

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Our Price: $169.99

7" Miyabi Birchwood Santoku

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in our Birchwood collection is hand-honed using a traditional three-step honbazuke...

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Our Price: $279.99


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