Chinese Curved Cleaver
Victorinox Swiss Army, Inc.
The Vegetable Cleaver is a staple knife used in the Chinese culture for many generations. The thin blade is sturdy and ideal for easily chopping through and scooping up large pieces of vegetables and meat. Designed with extra lift for your knuckles, the natural walnut handle is unique and curved for comfort.
Blade measures: 8"L x 3.3"W
Overall length: 12"
PLEASE NOTE: This knife is not intended for use to cut through bones like the heavier meat cleavers.
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.