Quickly prepare healthy, nutritious meals with ease. Our cutlery will change the way you prepare your foods. This large selection has been chosen based on the ability to maintain a razor-sharp and consistent edge, saving you time and effort. Let our experts help you find what will preform best for you.
1lb Kitchen Cleaver
Heavy duty cleaver with extra tough edge withstands repeated blows and gives you the leaverage you need for chopping through joints and bones. Designed with hanging hole and comfortable walnut handle.
Blade measures: 7"L x 3"W
Overall length: 12.5"
All Forschner knives have high carbon, stainless steel...
Our Price: $54.95
20" Bone Saw
For serious butchery work, Wusthof's professional bone saws are up to the task. This Wusthof 20 inch long bone saw is the longer of the available sizes and is suitable for all butcher tasks that require a bone saw.
Our Price: $139.99
7.75" Vegetable Cleaver
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver...
Our Price: $229.95
8" Heavy Chinese Cleaver
WÜSTHOF’S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless...
Our Price: $99.00
Chinese Curved Cleaver
The Vegetable Cleaver is a staple knife used in the Chinese culture for many generations. The thin blade is sturdy and ideal for easily chopping through and scooping up large pieces of vegetables and meat. Designed with extra lift for your knuckles, the natural walnut handle is unique and curved for comfort.
Our Price: $54.95
Deba Chef's Knife 7.0
Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol of excellence, a legacy of its Samurai swordsmith history.
The 7" Deba Chef's knife is used for filleting whole fish. The wide, thick blade is ideal for cutting through fish skin and bones. Hand-crafted...
Our Price: $296.00
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Kanso 7" Asian Utility
Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat. Full tang...