Cutlery - Boning & Fillet Knives

A boning knife is used for separating meat, poultry, or fish from the bone with precise control using its "s" shaped edge and flexible, thin blade.

• Blade length: 6 inches
• Overall length: 11 inches

Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.

Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. Forschner Fibrox knives are slip resistant when wet for safety and dishwasher safe as well (though we recommend all cutlery be hand washed instead). Made by stamping out a single piece of metal, the blade is then hardened, tempered, ground, polished and finished.