Fry Pans & Skillets
12" Finex Cast Iron Skillet&Lid
Finex Cast Iron Cookware Co.
We love our grandparents’ cast iron skillets, but these are even better.
Like the best antique skillets, the FINEX No.12 has a polished ultra-smooth cook surface that minimizes sticking and cleaning. Unlike your grandparents’ skillet, its distinctive geometric shape is pouring friendly. The ergonomic stainless steel spring handle cools down quickly, so no need for bulky oven mitts or floppy grabbers while you’re cooking. A ribbed helper handle on the front lip makes it easy to lift the pan and transfer it from stovetop to table. Brass cap makes it easy to hang the pan when your done.
This skillet gets hot and stays hot.
The reasons are many why cast iron continues to be a popular choice for both home cooks and chefs – and superior heat retention is just one of them. The FINEX 12” skillet’s generous size makes it perfect for searing big steaks, thick chops and substantial salmon fillets, while the skillet’s extra deep walls handily contain hearty portions. Its thick base prevents hot spots, and allows it to retain heat even when cold ingredients are added.
Steam equals flavor.
You’ll find when you have a lid it comes into play frequently – especially when you want to slowly simmer a sauce or trap heat for poaching eggs or a salmon fillet. Designed with integrated self-basting rings that create ideal moisture control. A lid also allows you to lower the heat of your burners while maintaining the desired temperature and is handy for avoiding potential splatters. The oven safe lid is topped with a hand polished American-made solid brass knob that makes it easy to lift and set down.
- 12” Geometric “Multi-Pour” Design.
- Easy Release Polished Cook Surface.
- Safe for All Cook Tops, Ovens and Grills.
- Quick Cooling Polished Stainless Steel Spring Handle.
- Handmade in the United States and Pre-Seasoned with Natural Flax Seed Oil.
- Includes 12” Self-Basting Lid.
Weight: 13 lbs.
Size: 18.5" x 12" x 5.4"